Hello Everyone! Welcome to SasVibe. Golden apple pie is a classic dessert that evokes nostalgia with its warm, comforting flavors and inviting aroma. Whether it’s a family gathering, a holiday feast, or just a treat to brighten your day, this pie is a surefire hit. Here’s how to make a delicious golden apple pie from scratch.
Ingredients:
For the crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter (chilled and cubed)
- 1 teaspoon salt
- 1 teaspoon sugar
- 6-8 tablespoons ice water
For the filling:
- 6-8 golden apples (peeled, cored, and thinly sliced)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter (cut into small pieces)
- 1 egg (beaten, for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Preparation:
- Prepare the Crust:
- In a large mixing bowl, combine flour, salt, and sugar. Add the chilled, cubed butter.
- Use a pastry cutter or your hands to mix until the butter is pea-sized and the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- Divide the dough into two equal parts, shape each into a disk, wrap in plastic wrap, and refrigerate for at least an hour.
- Prepare the Filling:
- In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- In a separate bowl, mix granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and flour.
- Combine the sugar mixture with the apples, ensuring the apples are evenly coated.
- Assemble the Pie:
- Preheat your oven to 425°F (220°C).
- On a floured surface, roll out one disk of dough into a circle about 12 inches in diameter and 1/8 inch thick. Carefully transfer it to a 9-inch pie dish.
- Fill the crust with the apple mixture, spreading it out evenly. Dot with small pieces of butter.
- Roll out the second disk of dough and place it over the filling. Trim excess dough, leaving about a 1-inch overhang. Fold the overhang under itself and crimp the edges to seal.
- Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg and sprinkle with coarse sugar.
- Bake the Pie:
- Place the pie on the middle rack of the oven. Bake for 20 minutes at 425°F (220°C).
- Reduce the oven temperature to 375°F (190°C) and bake for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- If the edges of the crust begin to brown too quickly, cover them with foil or a pie shield.
- Cool and Serve:
- Remove the pie from the oven and let it cool on a wire rack for at least two hours before serving. This allows the filling to set.
- Serve the pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Perfect Apple Pie:
- Apple Variety: Golden apples are ideal for their sweet-tart flavor and firm texture, but you can mix with other varieties like Granny Smith for added complexity.
- Chilled Ingredients: Keeping the butter and water cold ensures a flaky crust.
- Prevent Sogginess: Tossing apples with lemon juice and flour helps absorb excess moisture.
Making a golden apple pie from scratch is a rewarding experience that yields a delightful dessert perfect for any occasion. Follow these steps and tips, and you’ll have a pie that impresses with its rich flavors and beautiful presentation.
