Hello Everyone! Welcome to SasVibe. Craving a deliciously rich chocolate treat that’s not only moist but also has a unique twist? Look no further than Double Chocolate Olive Oil Muffins. These muffins combine the deep flavors of chocolate with the fruity notes of olive oil, creating a perfect dessert or snack. Here’s a detailed guide on how to make these delightful muffins.
Ingredients
To make about 12 muffins, you will need:
- Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Wet Ingredients:
- 1/2 cup olive oil
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Chocolate:
- 1 cup dark chocolate chips (or semi-sweet, if preferred)
Preparation Time
- Preparation: 15 minutes
- Baking: 20-25 minutes
- Total: 40 minutes
Method of Preparation
1. Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or lightly grease with olive oil.
2. Combine Dry Ingredients
- In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt. This helps to remove any lumps and ensures an even distribution of the ingredients.
3. Mix Wet Ingredients
- In another bowl, whisk together the olive oil, eggs, buttermilk, and vanilla extract until well combined. The buttermilk adds a tangy flavor and moisture to the muffins, while the olive oil gives them a unique, fruity undertone.
4. Blend Ingredients
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix, as this can result in dense muffins. The batter should be thick and slightly lumpy.
5. Fold in Chocolate Chips
- Gently fold in the chocolate chips. This ensures that the chocolate is evenly distributed throughout the muffins, giving each bite a burst of chocolatey goodness.
6. Fill the Muffin Tins
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. This allows room for the muffins to rise without overflowing.
7. Bake to Perfection
- Place the muffin tin in the preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, the muffins are ready.
8. Cool and Enjoy
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. This helps to prevent them from becoming soggy on the bottom.
Tips for the Perfect Muffins
- Olive Oil: Use a good quality extra virgin olive oil for the best flavor. The olive oil not only adds moisture but also a unique taste that complements the chocolate.
- Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
- Add-Ins: For extra texture and flavor, consider adding chopped nuts such as walnuts or pecans to the batter.
Conclusion
Double Chocolate Olive Oil Muffins are a decadent treat that combines the richness of chocolate with the unique flavor of olive oil. They’re easy to make and perfect for any occasion, whether it’s a family gathering or a simple afternoon snack. Enjoy these muffins with a cup of coffee or a glass of milk for the ultimate indulgence.
