Hello Everyone ! Welcom to SasVibe . Caramel custard, a classic dessert loved for its rich, creamy texture and sweet caramel flavor, is surprisingly simple to make. This no-bake, eggless version is perfect for those looking for an easy yet impressive dessert. Whether you’re a seasoned baker or a beginner, this recipe will guide you through creating a delicious caramel custard with just a few staple kitchen ingredients.
Ingredients:
- Caramel Layer:
- ½ cup (100 grams) sugar
- Custard Layer:
- 1½ cups (360 ml) milk
- 6 tablespoons (75 grams) sugar
- 1 teaspoon (5 ml) vanilla extract
- ½ cup (120 ml) water
- ¼ cup (60 grams) custard powder
- Bread crumbs from 6 slices of white bread
Preparation Steps:
- Making the Caramel:
- Heat ½ cup of sugar in a large pan over medium heat. Do not stir; let it melt and caramelize into a golden amber color.
- Quickly pour the caramel into a 6-inch cake pan, swirling it to coat the bottom evenly. Be careful as the caramel is extremely hot.
- Preparing the Custard:
- Mix ½ cup of water with custard powder in a small bowl until smooth and lump-free.
- In a saucepan, combine milk, sugar, and vanilla extract. Bring to a simmer over medium heat.
- Gradually add the custard powder mixture to the milk, stirring constantly until it thickens.
- Reduce the heat and add the bread crumbs, mixing well to achieve a smooth consistency.
- Assembling and Steaming:
- Pour the custard mixture over the caramel in the cake pan.
- Set up a steamer by placing a wire rack in a large kadhai (wok) and adding about an inch of water.
- Place the cake pan on the wire rack, cover the kadhai with a lid, and steam on low-medium heat for 25 minutes.
- Cooling and Demoulding:
- Allow the caramel custard to rest at room temperature for 15-20 minutes after steaming.
- While still warm, place a plate over the cake pan and invert it to release the custard. The caramel will create a beautiful glaze over the custard.
Tips for Success:
- Caramel Handling: Work swiftly when pouring the caramel into the pan to prevent it from hardening prematurely. Use an oven mitt to avoid burns.
- Smooth Custard: Ensure the custard powder is thoroughly mixed with water before adding it to the milk to avoid lumps.
- Steaming Technique: Maintain a gentle simmer in the kadhai to ensure even cooking without overcooking the custard.
This caramel custard recipe is a delightful and straightforward dessert that will impress your family and friends. Enjoy the rich, creamy texture and the luscious caramel flavor as a perfect end to any meal.
