Hello Everyone! Welcome to SasVibe. Craving a delicious pasta dish but short on time? Using readymade pasta can be a lifesaver, allowing you to whip up a mouthwatering meal in no time. This simple yet delightful recipe is perfect for busy weeknights or when you want a quick, satisfying meal. Let’s dive into how you can create a tasty pasta dish using readymade pasta.
Ingredients:
- 1 packet of readymade pasta (any type you prefer: spaghetti, penne, fusilli, etc.)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can of diced tomatoes (400g)
- 1/2 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Method of Preparation:
- Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the readymade pasta and cook according to the package instructions until al dente(mostly cook). This typically takes about 8-10 minutes. Once cooked, drain the pasta and set it aside.
- Prepare the Sauce: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Tomato Base: Pour in the can of diced tomatoes into the skillet. Stir well to combine with the onions and garlic. Let the mixture simmer for about 5 minutes, allowing the tomatoes to soften and meld with the aromatics.
- Creamy Consistency: Reduce the heat to low and slowly add the heavy cream to the tomato mixture. Stir continuously to ensure the cream is fully incorporated and the sauce becomes rich and creamy. This should take about 2-3 minutes.
- Seasoning: Add the dried oregano, dried basil, salt, and pepper to the sauce. Stir well to combine all the flavors. Allow the sauce to simmer for another 5 minutes, giving time for the herbs to infuse into the sauce.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it gently to coat each piece with the creamy tomato sauce. Make sure the pasta is thoroughly mixed with the sauce for a uniform flavor.
- Finishing Touches: Sprinkle the grated Parmesan cheese over the pasta and toss again until the cheese melts into the sauce, adding a deliciously cheesy layer. Adjust the seasoning with more salt and pepper if needed.
- Garnish and Serve: Transfer the pasta to serving plates and garnish with fresh basil leaves. The vibrant green basil adds a pop of color and a fresh aroma to the dish.
Enjoy Your Meal!
Serve this quick and easy pasta with a side of garlic bread or a fresh green salad for a complete meal. Whether you’re feeding your family or entertaining guests, this pasta dish is sure to impress with its rich, creamy sauce and perfectly cooked pasta.
Why Choose Readymade Pasta?
Using readymade pasta cuts down on preparation time, making it a convenient option for those busy days when you still want a homemade meal. It’s also versatile, allowing you to experiment with different sauces, vegetables, and proteins to suit your taste.
By following this recipe, you can enjoy a restaurant-quality pasta dish right in the comfort of your home, without spending hours in the kitchen. Happy cooking!