Introduction
Hello Everyone! Welcome to SasVibe. Matcha, the finely ground powder of specially grown and processed green tea leaves, has become a beloved ingredient in both traditional and modern culinary arts. Its vibrant green color and unique, slightly bitter flavor make it an exciting addition to desserts. Among these, the Matcha Cake stands out as a perfect blend of flavor and aesthetics. Here’s a detailed guide on how to prepare this delightful treat at home.
Ingredients
Cake
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Frosting
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tablespoon matcha powder
Preparation
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, then line the bottoms with parchment paper to ensure easy release after baking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, matcha powder, baking powder, baking soda, and salt. Sifting ensures that the matcha is evenly distributed and prevents clumps.
Step 3: Cream Butter and Sugar
In a separate bowl, beat the softened butter until creamy. Gradually add the granulated sugar, beating until the mixture is light and fluffy. This process incorporates air, which helps the cake to rise properly.
Step 4: Combine Wet Ingredients
Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Then, add the vanilla extract and buttermilk, mixing until fully incorporated.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in a dense cake.
Step 6: Bake
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula and tap the pans on the counter to remove any air bubbles. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 7: Prepare Frosting
While the cakes are cooling, prepare the matcha frosting. In a chilled mixing bowl, beat the heavy cream until it begins to thicken. Gradually add the powdered sugar and matcha powder, continuing to beat until stiff peaks form. Be careful not to overbeat, as this can cause the cream to become grainy.
Step 8: Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of matcha frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining matcha cream. For a decorative touch, you can sift a small amount of matcha powder over the top of the cake.
Tips for Perfect Matcha Cake
- Quality Matcha: Use high-quality culinary-grade matcha for the best color and flavor.
- Room Temperature Ingredients: Ensure all ingredients, especially eggs and butter, are at room temperature for smoother mixing.
- Gentle Folding: When combining the batter, fold gently to keep the cake light and airy.
- Storage: Store the cake in the refrigerator if not serving immediately, as the matcha frosting can soften at room temperature.
Conclusion
Crafting a Matcha Cake at home is a rewarding experience, offering a delightful blend of flavors and textures. Whether for a special occasion or a simple treat, this cake is sure to impress with its striking appearance and delicious taste. Enjoy the process of baking and the joy of sharing this unique dessert with friends and family!
