When it comes to culinary delights passed down through generations, there are certain recipes that never fail to impress. Among these, traditional flatbreads hold a special place. While you may be familiar with the classic wheat roti, have you ever considered trying a unique variant made from cashew nuts? This delightful recipe is not only easy to make but also offers a rich and indulgent flavor, perfect for surprising your family and friends.
Hello everyone ! Welcome to SasVibe.
Ingredients You’ll Need:
To create your very own cashew nut roti, gather the following ingredients:
- 100 grams of cashew nut pieces
- 300 grams of all-purpose flour (maida)
- 100 grams of sugar
- 150 ml of milk
- 100 grams of jaggery (gur)
- 2 eggs (beaten)
- 25 grams of butter
- 100 grams of ground cinnamon
- Salt to taste
- 100 grams of dates
Step-by-Step Preparation:
Creating this delectable cashew nut roti involves a few simple steps:
- Mix the Base Ingredients: Start by combining the sugar, butter, cashew nut pieces, and ground cinnamon in a bowl. Mix them well until they form a consistent blend.
- Prepare the Liquid Mixture: In another bowl, take the jaggery, milk, and beaten eggs. Mix these ingredients thoroughly until the jaggery dissolves.
- Combine with Flour: In a larger mixing bowl, add the all-purpose flour. Introduce the butter mixture to the flour, followed by the liquid mixture of jaggery, milk, and eggs. Finally, incorporate the chopped dates into the mixture.
- Bake the Mixture: Preheat your oven for baking. Pour half of the prepared mixture into a cake pan. Then, add the remaining mixture on top. Bake in the oven for about one hour.
- Cooling and Serving: Once baked, allow the cashew nut roti to cool for about 5 minutes before removing it from the pan. Let it cool completely before serving.
The Perfect Dish for Any Occasion:
This cashew nut roti is not just a treat for your taste buds, but it also serves as an excellent dish for special occasions, family gatherings, or simply when you want to enjoy a unique culinary experience at home. The rich flavor of cashew nuts combined with the sweetness of jaggery and the warmth of cinnamon makes it an irresistible choice.
Conclusion:
Next time you’re in the mood to try something different, consider making cashew nut roti. It’s a delicious twist on the traditional flatbread that your family will love. So, roll up your sleeves, gather your ingredients, and surprise everyone with this delightful dish that brings a touch of nostalgia and innovation to your dining table!
