What is Mosto?

This blog explores the significance of “mosto,” or grape must, in winemaking and Mediterranean cuisine. It highlights mosto’s role in creating products like mosto cotto, jelly, and non-alcoholic beverages, emphasizing its cultural importance and versatile culinary uses. Introduction Hello everyone ! Welcome to SasVibe. In the world of winemaking, “mosto” is a term that holds a special place. Known in English as “must,” mosto is the freshly crushed juice that contains the skins, seeds, and stems of the grape. It’s the first step in the winemaking process, and it’s from this liquid gold that some of the world’s most beloved … Read more