Rui Fish

Cooking with greens is a traditional practice that elevates the taste of various dishes, particularly in Bengali and Assamese cuisines. One of the most popular combinations is the use of spinach with Rui fish. This delightful pairing not only enhances the flavor but also adds nutritional value to your meal. Here’s a simple yet delicious recipe for preparing Rui fish with spinach that you can easily try at home. Hello everyone ! Welcome to SasVibe. Ingredients Needed Rui Fish: 2 kg Medium-sized Tomatoes: 4 Chopped Spinach: 1 large handful Lemon Juice: from half a lemon Fenugreek Seeds: 2 teaspoons Sliced … Read more