Rohu Fish

When it comes to Bengali cuisine, fish is an indispensable part of their culinary identity. No matter where they are in the world, the craving for fish remains strong. Yet, simply having fish is not enough; it needs to be presented in a variety of enticing ways to satisfy both hunger and taste. Today, we present an exquisite recipe that showcases rohu fish, making it a delightful addition to your dining table. Hello everyone ! Welcome to SasVibe. Ingredients Required 400 grams of rohu fish, cut into pieces 1 cup mustard oil 1 teaspoon turmeric powder 4 bunches of fresh … Read more