How to Make Ice Cream That Melts Slowly: A Quick Guide

When the heat starts to rise, nothing satisfies like a delicious scoop of ice cream. And if it’s chocolate-flavored, it’s pure bliss! Instead of heading to the store, why not whip up your own homemade ice cream in just five minutes? With this simple recipe, your ice cream will melt slowly, allowing you to savor every moment. However, it is important to note that once you take it out of the freezer, it should be consumed quickly for the best texture. Hello everyone ! Welcome to SasVibe. Ingredients Needed To prepare this delightful chocolate ice cream, gather the following ingredients: … Read more

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Discover the Unique Flavor of Okra with Shrimp: A Family Recipe to Savor

When it comes to seafood dishes, shrimp is a popular choice that can be paired with various ingredients to create delightful meals. While many are familiar with shrimp cooked in mustard sauce or with bottle gourd, it’s time to try something different: Shrimp cooked with okra. This innovative dish is sure to impress your family and leave everyone licking their fingers. Hello everyone ! Welcome to SasVibe. Ingredients Needed To prepare this delicious shrimp and okra dish, you will need the following ingredients: 250 grams of okra, cut into pieces 1 cup of shrimp, cleaned and deveined (heads and tails … Read more

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Beat the Heat with Refreshing Sweet and Sour Lassi for Your Guests

As the scorching heat settles in, hosting guests can become a challenge when it comes to serving refreshing beverages. Traditional options like tea or coffee may not be the best choice during hot weather. Instead, elevate your hospitality game by preparing a delightful sweet and sour lassi that promises to cool everyone down. This easy-to-make drink is perfect for quenching thirst and can be whipped up in no time right in your kitchen. Hello everyone ! Welcome to SasVibe. Ingredients You’ll Need: 250 grams of thick yogurt 1.5 teaspoons of salt 2 tablespoons of lemon juice 12 tablespoons of sugar … Read more

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Delight Your Guests with This Unique Fish Recipe: A Simple Guide

When it comes to cooking fish, most people tend to stick to the traditional recipes like fish curry or fry. However, if you want to impress your guests with something different, consider preparing fish raita. This delightful dish has been a favorite in many households for generations and is sure to leave everyone asking for more after just one taste. Hello everyone ! Welcome to SasVibe. Ingredients You Will Need: 100 grams of cut fish (Rui or Katla) 100 grams of sour yogurt ½ cup of tamarind pulp 12 tablespoons of sugar 1 tablespoon of white mustard seeds Salt to … Read more

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The Surprising Benefits of Eating Rice with Milk

Rice with milk is a traditional dish that holds a special place in many cultures, particularly among Bengalis. Often regarded as a simple yet delightful meal, it is not just a comfort food but also a powerhouse of nutrition. This article explores the various health benefits of combining rice and milk, making it a must-try for those looking to enhance their diet. Hello everyone ! Welcome to SasVibe. Nutritional Powerhouse When you combine rice and milk, you create a balanced meal rich in essential nutrients. Rice serves as a great source of carbohydrates, providing the body with much-needed energy. On … Read more

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Delight Your Lunch with Potol Paturi: A Simple Recipe to Try

When it comes to traditional Indian cuisine, fish preparations often steal the spotlight. However, have you ever considered trying Potol Paturi? This unique dish, made from pointed gourd, is not only delicious but also a fantastic vegetarian alternative that can rival any meat-based recipe. Once you prepare this dish, you’ll find everyone savoring every bite, leaving nothing behind! Hello everyone ! Welcome to SasVibe. You may also like this recipe click here Ingredients You Will Need Pointed Gourd (Potol): 2 kg Grated Coconut: 1 cup Mustard Seeds: 1 tablespoon Poppy Seeds: 2 tablespoons Turmeric Powder: To taste Green Chilies: 6-7, … Read more

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This Polao Will Make You Forget All Other Dishes: Quick Recipe Inside

As the joyous occasion of Poila Boishakh approaches, Bengali households are bustling with preparations for festivities, and one dish that is a must-have is Polao. This year, why not try a unique version of Polao that will leave you craving for more and make all other dishes seem bland by comparison? Hello everyone ! Welcome to SasVibe. Ingredients Needed: 1 medium-sized banana flower (Mocha) 1 cup Basmati rice 50 grams raisins 1 teaspoon ginger paste 1 teaspoon cumin paste Salt and sugar to taste A pinch of turmeric 1 teaspoon ghee Oil, as needed 2-3 bay leaves 1 cup coconut … Read more

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Enhance Your Hilsa Curry with This Vegetable for Triple the Flavor

When it comes to preparing Hilsa, whether it’s the classic mustard preparation or the steamed version, these methods are quite popular in Bengali households. However, traditional recipes often include various vegetables that can elevate the flavor profile of the dish significantly. One such vegetable that pairs exceptionally well with Hilsa is the winter squash, also known as “chhal kumra.” When combined, the taste becomes three times more delightful. Hello everyone ! Welcome to SasVibe. Ingredients Required: 1 medium-sized Hilsa fish 1 winter squash (chhal kumra) 2 cups of coconut milk 2 teaspoons turmeric powder 1 teaspoon red chili powder 2 … Read more

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Enjoying IPL and Monsoon: Delightful Katla Fish Cutlets for Your Weekend

The month of Chaitra often brings a prelude to the sweltering heat of Jaistha, but this year, a refreshing change in weather has offered a pleasant respite, particularly during the weekends. Imagine a cozy setting with a glass of your favorite drink, the company of a loved one, and the gentle sound of rain tapping on the window. What more could one ask for? However, sipping that drink is much more enjoyable with something delicious to munch on. So, why not whip up some mouthwatering Katla fish cutlets? Here’s a detailed recipe to elevate your weekend experience. Hello everyone ! … Read more

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Cook Chicken Curry in the Style of ‘Pushpa’ for a Delightful Lunch

If you’re a fan of the blockbuster movie ‘Pushpa,’ starring Allu Arjun, you know how captivating the film was, not just for its storyline but also for its memorable dialogues. One such dialogue that resonated with audiences was, “Flower nahi, fire hu main.” This cinematic fire has not only set the box office ablaze but continues to thrive with the much-anticipated release of ‘Pushpa 2.’ Amidst this buzz, a culinary trend has emerged: the ‘Pushpa Chicken Curry.’ This South Indian-style dish perfectly complements the Bengali palate, making it an ideal choice for your Sunday lunch. Hello everyone ! Welcome to … Read more

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