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Transform Your Meals with Delicious Fenugreek Eggplant

When it comes to cooking with eggplant, the possibilities are endless. This versatile vegetable can be used in a variety of dishes that pair perfectly with rice or bread, making it an ideal choice for lunch or dinner. One traditional recipe that stands out is the delightful fenugreek eggplant dish, which is sure to become a favorite in your household. Hello everyone ! Welcome to SasVibe. Ingredients You Will Need 300 grams of eggplant 1 cup of fenugreek leaves 1.5 cups of chopped onions 1/2 cup of minced garlic 8-10 green chilies Salt to taste Cooking oil for frying Step-by-Step … Read more

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Cook Rohu Fish with Coriander Paste – A Dish That Will Make You Bid Farewell to All Others

Food & Recipe

When it comes to Bengali cuisine, fish is an indispensable part of their culinary identity. No matter where they are in the world, the craving for fish remains strong. Yet, simply having fish is not enough; it needs to be presented in a variety of enticing ways to satisfy both hunger and taste. Today, we present an exquisite recipe that showcases rohu fish, making it a delightful addition to your dining table. Hello everyone ! Welcome to SasVibe. Ingredients Required 400 grams of rohu fish, cut into pieces 1 cup mustard oil 1 teaspoon turmeric powder 4 bunches of fresh … Read more

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How to Make Ice Cream That Melts Slowly: A Quick Guide

Food & Recipe

When the heat starts to rise, nothing satisfies like a delicious scoop of ice cream. And if it’s chocolate-flavored, it’s pure bliss! Instead of heading to the store, why not whip up your own homemade ice cream in just five minutes? With this simple recipe, your ice cream will melt slowly, allowing you to savor every moment. However, it is important to note that once you take it out of the freezer, it should be consumed quickly for the best texture. Hello everyone ! Welcome to SasVibe. Ingredients Needed To prepare this delightful chocolate ice cream, gather the following ingredients: … Read more

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Discover the Unique Flavor of Okra with Shrimp: A Family Recipe to Savor

Food & Recipe

When it comes to seafood dishes, shrimp is a popular choice that can be paired with various ingredients to create delightful meals. While many are familiar with shrimp cooked in mustard sauce or with bottle gourd, it’s time to try something different: Shrimp cooked with okra. This innovative dish is sure to impress your family and leave everyone licking their fingers. Hello everyone ! Welcome to SasVibe. Ingredients Needed To prepare this delicious shrimp and okra dish, you will need the following ingredients: 250 grams of okra, cut into pieces 1 cup of shrimp, cleaned and deveined (heads and tails … Read more

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Beat the Heat with Refreshing Sweet and Sour Lassi for Your Guests

Food & Recipe

As the scorching heat settles in, hosting guests can become a challenge when it comes to serving refreshing beverages. Traditional options like tea or coffee may not be the best choice during hot weather. Instead, elevate your hospitality game by preparing a delightful sweet and sour lassi that promises to cool everyone down. This easy-to-make drink is perfect for quenching thirst and can be whipped up in no time right in your kitchen. Hello everyone ! Welcome to SasVibe. Ingredients You’ll Need: 250 grams of thick yogurt 1.5 teaspoons of salt 2 tablespoons of lemon juice 12 tablespoons of sugar … Read more

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Delight Your Guests with This Unique Fish Recipe: A Simple Guide

Food & Recipe

When it comes to cooking fish, most people tend to stick to the traditional recipes like fish curry or fry. However, if you want to impress your guests with something different, consider preparing fish raita. This delightful dish has been a favorite in many households for generations and is sure to leave everyone asking for more after just one taste. Hello everyone ! Welcome to SasVibe. Ingredients You Will Need: 100 grams of cut fish (Rui or Katla) 100 grams of sour yogurt ½ cup of tamarind pulp 12 tablespoons of sugar 1 tablespoon of white mustard seeds Salt to … Read more

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The Surprising Benefits of Eating Rice with Milk

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Rice with milk is a traditional dish that holds a special place in many cultures, particularly among Bengalis. Often regarded as a simple yet delightful meal, it is not just a comfort food but also a powerhouse of nutrition. This article explores the various health benefits of combining rice and milk, making it a must-try for those looking to enhance their diet. Hello everyone ! Welcome to SasVibe. Nutritional Powerhouse When you combine rice and milk, you create a balanced meal rich in essential nutrients. Rice serves as a great source of carbohydrates, providing the body with much-needed energy. On … Read more

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Delight Your Lunch with Potol Paturi: A Simple Recipe to Try

Food & Recipe

When it comes to traditional Indian cuisine, fish preparations often steal the spotlight. However, have you ever considered trying Potol Paturi? This unique dish, made from pointed gourd, is not only delicious but also a fantastic vegetarian alternative that can rival any meat-based recipe. Once you prepare this dish, you’ll find everyone savoring every bite, leaving nothing behind! Hello everyone ! Welcome to SasVibe. You may also like this recipe click here Ingredients You Will Need Pointed Gourd (Potol): 2 kg Grated Coconut: 1 cup Mustard Seeds: 1 tablespoon Poppy Seeds: 2 tablespoons Turmeric Powder: To taste Green Chilies: 6-7, … Read more

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This Polao Will Make You Forget All Other Dishes: Quick Recipe Inside

Food & Recipe

As the joyous occasion of Poila Boishakh approaches, Bengali households are bustling with preparations for festivities, and one dish that is a must-have is Polao. This year, why not try a unique version of Polao that will leave you craving for more and make all other dishes seem bland by comparison? Hello everyone ! Welcome to SasVibe. Ingredients Needed: 1 medium-sized banana flower (Mocha) 1 cup Basmati rice 50 grams raisins 1 teaspoon ginger paste 1 teaspoon cumin paste Salt and sugar to taste A pinch of turmeric 1 teaspoon ghee Oil, as needed 2-3 bay leaves 1 cup coconut … Read more

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Enhance Your Hilsa Curry with This Vegetable for Triple the Flavor

Food & Recipe

When it comes to preparing Hilsa, whether it’s the classic mustard preparation or the steamed version, these methods are quite popular in Bengali households. However, traditional recipes often include various vegetables that can elevate the flavor profile of the dish significantly. One such vegetable that pairs exceptionally well with Hilsa is the winter squash, also known as “chhal kumra.” When combined, the taste becomes three times more delightful. Hello everyone ! Welcome to SasVibe. Ingredients Required: 1 medium-sized Hilsa fish 1 winter squash (chhal kumra) 2 cups of coconut milk 2 teaspoons turmeric powder 1 teaspoon red chili powder 2 … Read more

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Food / healthy food / hilsa / Hilsa Curry / how to / Lifestyle / Recipe / recipe by sasvibe