Paturi

When it comes to Bengali cuisine, the mention of Paturi often brings to mind the delectable Hilsa or Bhetki fish wrapped in banana leaves. These fish preparations are a staple at any festive gathering or family celebration. However, there’s a delightful alternative that’s equally delicious and often overlooked: Mochar Paturi, made from banana blossoms. This dish not only showcases the versatility of banana flowers but also offers a unique flavor that can rival even the most cherished fish dishes. Hello everyone ! Welcome to SasVibe. Ingredients You’ll Need: 2 cups of finely chopped banana blossoms (mocha) 1 cup of freshly … Read more