Mutton Curry

Hello Everyone! Welcome to SasVibe . If there’s one dish that captures the essence of Bengali cuisine, it’s Mangsher Jhol. This traditional mutton curry, known for its vibrant red gravy and succulent chunks of meat paired with potatoes, is a staple in Bengali households, especially on weekends. The dish combines a symphony of spices, creating a rich and comforting meal that speaks volumes of Bengal’s culinary heritage. Preparation Time: 3 Hours Cooking Time: 45 Minutes Total Time: 3 Hours 45 Minutes Servings: 5 Ingredients and Preparatory Steps Ingredients: Method of Preparation Step 1: Marinating the Mutton Begin by washing the … Read more