How to Make Mochar Paturi

When it comes to Bengali cuisine, the mention of Paturi often brings to mind the delectable Hilsa or Bhetki fish wrapped in banana leaves. These fish preparations are a staple at any festive gathering or family celebration. However, there’s a delightful alternative that’s equally delicious and often overlooked: Mochar Paturi, made from banana blossoms. This dish not only showcases the versatility of banana flowers but also offers a unique flavor that can rival even the most cherished fish dishes. Hello everyone ! Welcome to SasVibe. Ingredients You’ll Need: 2 cups of finely chopped banana blossoms (mocha) 1 cup of freshly … Read more