Elevate Your Hilsa Experience with a Unique Steamed Preparation

When it comes to Hilsa fish, traditional Bengali recipes often come to mind, like mustard Hilsa or the ever-popular paturi. While these dishes are beloved staples in many homes, it’s time to switch things up and explore a different culinary experience. This article introduces you to a delightful way to prepare Hilsa—steamed with vegetables. Not only is it easy to make, but it also brings a fresh twist to your dining table. Hello everyone ! Welcome to SasVibe. Ingredients You Will Need To prepare this unique steamed Hilsa dish, gather the following ingredients: 5-6 pieces of Hilsa fish 1 medium-sized … Read more

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hilsa / Hilsa Curry / Hilsa Kebab / How to Make Macher Paturi with Mocha: A Dish That Rivals Hilsa and Bhetki / Steamed Hilsa Delight / Steamed Hilsa Delight: A 30-Minute Bhapa Ilish Recipe

How to Make Macher Paturi with Mocha: A Dish That Rivals Hilsa and Bhetki

When it comes to Bengali cuisine, the mention of Paturi often brings to mind the delectable Hilsa or Bhetki fish wrapped in banana leaves. These fish preparations are a staple at any festive gathering or family celebration. However, there’s a delightful alternative that’s equally delicious and often overlooked: Mochar Paturi, made from banana blossoms. This dish not only showcases the versatility of banana flowers but also offers a unique flavor that can rival even the most cherished fish dishes. Hello everyone ! Welcome to SasVibe. Ingredients You’ll Need: 2 cups of finely chopped banana blossoms (mocha) 1 cup of freshly … Read more

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Food / healthy food / how to / How to Make Macher Paturi with Mocha: A Dish That Rivals Hilsa and Bhetki / How to Make Mochar Paturi / Lifestyle / lifestyle blog / Paturi / sasvibe blog