Elevate Your Hilsa Experience with a Unique Steamed Preparation

When it comes to Hilsa fish, traditional Bengali recipes often come to mind, like mustard Hilsa or the ever-popular paturi. While these dishes are beloved staples in many homes, it’s time to switch things up and explore a different culinary experience. This article introduces you to a delightful way to prepare Hilsa—steamed with vegetables. Not only is it easy to make, but it also brings a fresh twist to your dining table. Hello everyone ! Welcome to SasVibe. Ingredients You Will Need To prepare this unique steamed Hilsa dish, gather the following ingredients: 5-6 pieces of Hilsa fish 1 medium-sized … Read more

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hilsa / Hilsa Curry / Hilsa Kebab / How to Make Macher Paturi with Mocha: A Dish That Rivals Hilsa and Bhetki / Steamed Hilsa Delight / Steamed Hilsa Delight: A 30-Minute Bhapa Ilish Recipe

Enhance Your Hilsa Curry with This Vegetable for Triple the Flavor

When it comes to preparing Hilsa, whether it’s the classic mustard preparation or the steamed version, these methods are quite popular in Bengali households. However, traditional recipes often include various vegetables that can elevate the flavor profile of the dish significantly. One such vegetable that pairs exceptionally well with Hilsa is the winter squash, also known as “chhal kumra.” When combined, the taste becomes three times more delightful. Hello everyone ! Welcome to SasVibe. Ingredients Required: 1 medium-sized Hilsa fish 1 winter squash (chhal kumra) 2 cups of coconut milk 2 teaspoons turmeric powder 1 teaspoon red chili powder 2 … Read more

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Food / healthy food / hilsa / Hilsa Curry / how to / Lifestyle / Recipe / recipe by sasvibe