Echorer Khichuri

When the sky turns grey and the air feels heavy with rain, Bengalis crave comfort — and nothing hits the soul quite like a warm plate of Echorer Khichuri (raw jackfruit khichdi). Hello everyone! Welcome to Sasvibe. This humble yet hearty dish is a monsoon favourite in many Bengali households. The soft, fragrant rice cooked with raw jackfruit, moong dal, and aromatic spices creates a unique balance of texture and flavour. Echorer subtle meat-like bite pairs beautifully with the mellow warmth of khichuri. Add a spoon of ghee on top, pair it with some begun bhaja (fried eggplant), and maybe … Read more