Chitol Macher Kofta recipe

Craving something rich and traditional but short on time? Let us introduce you to the 10-minute Chitol Macher Kofta — a quick version of the classic Bengali delicacy, full of flavor and nostalgia. Hello everyone! Welcome to Sasvibe. Chitol (clown knifefish) is a favorite in many Bengali kitchens, especially when prepared as soft, juicy koftas or fish dumplings simmered in a rich, spiced gravy. Traditionally, this dish takes time, but with this shortcut, you can enjoy it even on a busy evening! Here’s the smart trick: Instead of prepping everything from scratch, use ready-made deboned chitol peti available in local … Read more