Hello Everyone! Welcome to SasVibe. Sangria is a classic Spanish beverage that combines wine with fruit and other flavorful ingredients to create a refreshing and versatile drink. Perfect for summer parties, gatherings, or just a relaxing evening, this sangria recipe will guide you through creating a delightful pitcher of this popular drink.
Ingredients
- 1 bottle of red wine (750 ml) – preferably a Spanish Rioja or Garnacha
- 1/4 cup brandy
- 1/4 cup orange liqueur (such as Cointreau or Triple Sec)
- 1/4 cup orange juice
- 2 tablespoons sugar
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1 apple, cored and sliced
- 1 cup fresh berries (such as strawberries, raspberries, or blueberries)
- 1/2 cup pineapple chunks (optional)
- 2 cups club soda or lemon-lime soda (optional for a fizzy touch)
- Ice cubes
- Fresh mint leaves for garnish (optional)
Preparation
1. Prepare the Fruit: Begin by washing all the fruits thoroughly. Slice the orange, lemon, and lime into thin rounds. Core and slice the apple, and if using fresh berries, wash and prepare them as needed. Optionally, you can include pineapple chunks for an extra tropical twist.
2. Combine Ingredients: In a large pitcher, combine the sliced fruits, berries, and pineapple chunks. Add the sugar and gently muddle the fruit with a wooden spoon or muddler to release some of the juices. This will help the sugar dissolve and infuse the fruit flavors into the sangria.
3. Add Liquids: Pour the red wine into the pitcher over the muddled fruit and sugar mixture. Add the brandy, orange liqueur, and orange juice. Stir well to combine all the ingredients. The brandy and orange liqueur add depth and a bit of sweetness to the sangria, while the orange juice provides a citrusy freshness.
4. Chill: Cover the pitcher and refrigerate the sangria for at least 2 hours, but preferably overnight. This allows the flavors to meld together and the fruit to infuse the wine with its juices. The longer the sangria sits, the more flavorful it becomes.
5. Serve: When ready to serve, taste the sangria and adjust the sweetness if necessary by adding more sugar or orange juice. If you prefer a fizzy sangria, add the club soda or lemon-lime soda just before serving. Stir gently to combine.
Fill glasses with ice cubes and pour the sangria over the ice, ensuring each glass gets a good mix of fruit. Garnish with fresh mint leaves if desired.
Tips and Variations
- Wine Choice: While red wine is traditional, you can experiment with white wine or rosé for a lighter, fruitier sangria.
- Fruit Selection: Feel free to mix and match fruits based on what’s in season or what you prefer. Peaches, pears, and cherries are excellent alternatives.
- Sweeteners: Adjust the sweetness to your liking by using honey, agave syrup, or simple syrup instead of sugar.
- Herbs and Spices: Fresh herbs like basil or rosemary can add an interesting twist. A cinnamon stick can also add a warm, spicy note.
- Sparkling Touch: For an extra refreshing sangria, try using sparkling wine instead of club soda. Prosecco or cava are great choices.
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Conclusion
Sangria is a versatile and easy-to-make beverage that brings a touch of Spanish sunshine to any occasion. With its delightful combination of wine, fruit, and a splash of spirits, it’s no wonder this drink is a favorite around the world. Whether you stick to the classic recipe or add your own creative twists, sangria is sure to be a hit at your next gathering. Cheers!
