Creating kebabs at home is not as challenging as it may seem. With just five minutes of preparation, you can whip up mouthwatering Shami Kebabs that will elevate your Sunday get-togethers. Here’s a straightforward recipe to get you started.
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Ingredients You’ll Need
- 2 kg minced meat (lamb, beef, or chicken)
- 3-4 cups split chickpeas (chana dal)
- 3 onions
- 12 inches of ginger
- 1 whole bulb of garlic
- 2 teaspoons coriander powder
- 2 tablespoons cumin seeds
- 2 dried red chilies
- 6-7 green chilies
- 1.5 inches of cinnamon stick
- 4 green cardamoms
- 4 cloves
- Salt to taste
- 1 egg
Step-by-Step Preparation
- Prep the Minced Meat: Begin by rinsing the minced meat thoroughly to ensure it’s clean.
- Soak the Chickpeas: Place the split chickpeas in water and let them soak for about 3 hours. This helps in softening them, making the blending process easier.
- Cooking the Mixture: In a large pot, combine the rinsed minced meat, soaked chickpeas, cumin seeds, coriander powder, 1 chopped onion, black pepper powder, half the garlic, and approximately 1 cup of water. Cook this mixture over low heat for at least 40 minutes, allowing it to simmer until the water evaporates and the meat is tender.
- Blending the Ingredients: Once cooked, let the mixture cool slightly. Next, add the remaining chopped onion, green chilies, and whole spices (cinnamon, cardamom, cloves) to the mix. Blend everything together until you achieve a smooth consistency. Season with salt and incorporate the egg, which will help bind the mixture.
- Forming the Kebabs: Shape the blended mixture into small patties or kebabs.
- Frying: Heat oil in a frying pan over medium heat. Carefully place the kebabs into the hot oil and fry until they turn golden brown on both sides.
- Serving: Remove the kebabs from the pan and place them on paper towels to absorb excess oil. Serve them hot, garnished with fresh cilantro, sliced onions, and lemon wedges.
Conclusion
In just a few simple steps, you can create delightful Shami Kebabs that are sure to impress your family and friends. This easy recipe not only saves time but also brings a burst of flavor to your Sunday gatherings. Enjoy the savory goodness of these kebabs with your loved ones!
