Mango preserve, or morabba, is a cherished treat, especially during the mango season. Many people believe that making preserve is a complicated task, but it can actually be quite simple. With a few steps and the right ingredients, you can whip up this delicious delicacy in no time, just like our mothers and grandmothers used to do. Here’s an easy recipe to make mango morabba in just five minutes.
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Ingredients You Will Need
To prepare mango preserve, gather the following ingredients:
- 6 raw, firm mangoes (with a slight hardness, which can be cut in half)
- 1 kg sugar
- 2 teaspoons alum (fitkari)
- 2 teaspoons slaked lime (golano chuna)
- 2 tablespoons lemon juice
Step-by-Step Instructions
- Prepare the Mangoes: Start by peeling the mangoes thickly and cutting them in half. Remove the seed and soak the mango pieces in water to keep them fresh. Use a knife to carefully cut away any black spots on the skin and stem of the mango.
- Mix Alum and Lime: In a bowl, mix the alum and slaked lime into some water. This solution will help in enhancing the texture of the mangoes.
- Soak the Mangoes: Use a fork to puncture the mango pieces gently, allowing them to absorb the flavors. Soak them in the alum and lime mixture for a while until they develop a spongy texture. Afterward, rinse the mango pieces in clean water.
- Boil the Mangoes: Drain the water from the mangoes and boil them in hot water for 2 to 3 minutes. After boiling, squeeze out the excess water and let the pieces air dry.
- Prepare the Sugar Syrup: In a pot, add 4 cups of water and sugar to create a syrup. Mix in the lemon juice and strain the syrup to remove any impurities.
- Cook the Mangoes: Add the dried mango pieces to the syrup and cook on low heat for about 40 to 45 minutes. Stir occasionally until the syrup thickens and the mangoes absorb the sweet flavor.
- Store the Preserve: Once done, remove the pot from the heat and allow the mixture to cool. Transfer the mango preserve into glass jars for storage.
Enjoy Your Homemade Mango Preserve
Now, you have a delightful jar of homemade mango morabba ready to be enjoyed! This sweet treat can be relished with bread, poured over desserts, or even enjoyed on its own. The best part is that you’ve created this delicious preserve in just a few minutes, bringing a taste of nostalgia to your dining table.
With this simple recipe, you can impress your family and friends with your culinary skills while savoring the delightful flavors of mango preserve. Enjoy the fruits of your labor and the joy of making something special at home!
