When it comes to lunch, adding a delightful dish can truly elevate the dining experience. If you enjoy fish, you must try making spicy fish pakoras, which are not only flavorful but also easy to prepare. This recipe will impress your family and friends alike!
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Ingredients Required:
- 200 grams of fish (preferably a small variety)
- 100 grams of oil for frying
- 250 grams of onions (finely chopped)
- 1 clove of garlic
- 15 grams of green chilies
- 15 pieces of pumpkin leaves (or any leafy greens)
- Salt to taste
- Turmeric powder (to taste)
- Rice flour (as needed)
Step-by-Step Preparation:
- : Start by cutting the fish into small pieces. Rinse them thoroughly in warm water to ensure they are clean.
- Cook the Base: In a frying pan, heat the oil over medium flame. Add the chopped onions and crushed garlic, sautéing them until they turn golden brown.
- Add the Fish: Once the onions are nicely browned, add the fish pieces to the pan. Stir gently to combine and let them fry for a few minutes.
- Season the Mixture: Add the ground green chilies, salt, and turmeric powder to the fish. Mix everything well and allow it to cook for a short while, ensuring the spices coat the fish evenly.
- Simmer: Pour a little water into the pan and let the mixture simmer until it thickens. Once it reaches a paste-like consistency, remove it from the heat and let it cool.
- Wrap in Leaves: Take a piece of pumpkin leaf (or your choice of leafy greens) and place a spoonful of the fish mixture in the center. Fold the leaf around the filling to create a neat parcel.
- Fry the Pakoras: Dip each wrapped parcel in rice flour to coat it lightly. In a separate pan, heat oil again and fry the parcels until they turn golden and crispy.
Serving Suggestions:
Serve your spicy fish pakoras hot with a side of chutney or a fresh salad. They make for a perfect accompaniment to rice or can be enjoyed as a snack on their own.
Conclusion:
Spicy fish pakoras are not only delicious but also a unique way to incorporate fish into your meals. This dish is sure to impress anyone who tastes it, making your lunch memorable. Give this recipe a try, and you’ll have everyone asking for seconds!
