Craving something rich, spicy, and packed with flavor? Prawn Kalia is a traditional Bengali delicacy that’s perfect for both everyday meals and special occasions. The best part? You can whip it up in just 5 minutes with some smart prep and a simple method. Here’s a quick guide!
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Ingredients (for 2 servings):
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200g medium-sized prawns (cleaned and deveined)
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1 onion (finely chopped)
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1 tomato (pureed or finely chopped)
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1 tsp ginger-garlic paste
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1/2 tsp turmeric powder
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1/2 tsp red chili powder
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1/2 tsp garam masala
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Salt and sugar to taste
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Mustard oil or any cooking oil
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A few green chilies (optional)
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Fresh coriander leaves for garnish
Quick Method:
1. Fry the Prawns
Heat oil in a pan, add a pinch of turmeric and salt to the prawns, and lightly fry them for a minute or two until they turn golden. Set aside.
2. Make the Gravy
In the same pan, add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for 30 seconds.
3. Spice It Up
Add tomato puree, turmeric, chili powder, a pinch of sugar, and salt. Cook for 1–2 minutes until the oil separates.
4. Finish and Garnish
Add the fried prawns and garam masala. Mix well and simmer for another minute. Garnish with chopped coriander and green chilies.
And there you have it—delicious Prawn Kalia ready in just 5 minutes! Serve hot with steamed rice or pulao and enjoy the burst of Bengali flavors.
