Sundays are often seen as a special day, a perfect time to unwind from the week’s hustle and bustle. It’s a day meant for family gatherings, lively conversations, and of course, delightful meals. If you want to make your Sunday breakfast truly memorable, why not try making some scrumptious cheese and potato cutlets? This easy-to-follow recipe will ensure your morning is filled with flavor and joy.
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Ingredients You Will Need:
- 2 kg
- Grated Cheese: 250 grams
- Onions (large): 2
- Chopped Coriander Leaves: 1 bunch
- Red Chili Powder: 2 teaspoons
- Garam Masala Powder: 1 teaspoon
- Salt: to taste
- Eggs: 2
- Crushed Bread Crumbs: as needed
- Bread Slices (soaked in water): 2
- Oil for frying: preferably peanut oil
Step-by-Step Preparation:
- Prepare the Potatoes: Begin by boiling the potatoes until they are tender. Once cooked, peel and mash them in a bowl. Add salt and garam masala to the mashed potatoes and mix well to incorporate the flavors.
- Shape the Cutlets: Take small portions of the potato mix and shape them into small patties or cutlets.
- Make the Coating: In another bowl, crack the eggs and whisk them to create an egg wash. This will help the cutlets hold the crumbs better.
- Coat the Cutlets: Dip each potato cutlet in the egg wash, ensuring they are fully coated. Afterward, roll them in crushed bread crumbs, making sure to cover each cutlet evenly.
- Fry the Cutlets: Heat peanut oil in a frying pan over medium heat. Carefully place the coated cutlets in the hot oil and fry until they are golden brown and crispy on both sides.
- Serve and Enjoy: Once cooked, remove the cutlets from the oil and place them on paper towels to absorb excess oil. Serve them hot with your favorite chutney or sauce.
Final Thoughts:
These cheese and potato cutlets are not only simple to make but also packed with flavors that will delight your family and friends. They are perfect for a Sunday brunch or any special occasion. The combination of creamy cheese and spiced potatoes creates a mouthwatering treat that everyone will love. So, gather your ingredients and get ready to impress your loved ones with this delicious dish! Enjoy your delightful Sunday breakfast!
