Irresistible Sweet Vermicelli: A Delightful Dessert Recipe

Hello Everyone! Welcome to SasVibe. Sweet vermicelli, also known as “Meethi Seviyan,” is a traditional and beloved dessert in many South Asian households. This delectable dish is known for its simplicity, quick preparation, and the delightful blend of sweet and aromatic flavors. Whether you are looking for a festive treat or a comforting dessert, sweet vermicelli fits the bill perfectly.

Ingredients

To prepare sweet vermicelli, you will need the following ingredients:

• Vermicelli (Seviyan): 1 cup
• Ghee (Clarified Butter): 2 tablespoons
• Sugar: 3/4 cup
• Milk: 2 cups
• Water: 1 cup
• Cardamom Powder: 1/2 teaspoon
• Saffron Strands: A pinch (optional)
• Chopped Nuts: 2 tablespoons (almonds, cashews, and pistachios)
• Raisins: 1 tablespoon
• Rose Water: 1 teaspoon (optional)

Preparation Method

Step 1: Roasting the Vermicelli

1. Heat the Ghee: In a deep, heavy-bottomed pan, heat the ghee over medium heat. Ensure that the ghee melts completely and covers the bottom of the pan evenly.
2. Add Vermicelli: Once the ghee is hot, add the vermicelli. Stir continuously and roast until the vermicelli turns golden brown. This step is crucial as it enhances the flavor and prevents the vermicelli from becoming mushy.

Step 2: Cooking the Vermicelli

3. Boil Milk and Water: In a separate saucepan, bring the milk and water to a boil. You can also add saffron strands to the milk at this stage for added aroma and color.
4. Combine and Cook: Gradually add the boiled milk mixture to the roasted vermicelli. Be cautious as it may splutter. Stir well and let it cook on medium heat.
5. Add Sugar and Cardamom: Once the vermicelli is cooked and has absorbed most of the liquid, add the sugar and cardamom powder. Stir continuously until the sugar dissolves completely.

Step 3: Final Touches

6. Cook Until Thickened: Continue to cook the vermicelli until it reaches your desired consistency. Some prefer it slightly liquid, while others like it thick and creamy. Remember that it will thicken further upon cooling.
7. Add Nuts and Raisins: In the last few minutes of cooking, add the chopped nuts and raisins. This not only enhances the taste but also adds a lovely texture to the dish.
8. Optional Ingredients: If you are using rose water, add it just before turning off the heat. This will give your sweet vermicelli a fragrant and exotic twist.

Step 4: Serving

9. Garnish: Garnish the sweet vermicelli with a few more chopped nuts and a pinch of saffron strands for an appealing presentation.
10. Serve Hot or Cold: Sweet vermicelli can be served hot, warm, or chilled. It is a versatile dessert that tastes delightful in any form. If serving chilled, allow it to cool down to room temperature before refrigerating.

Tips and Variations

• Vegan Option: For a vegan version, substitute ghee with coconut oil and milk with almond milk or coconut milk.
• Adjust Sweetness: Adjust the amount of sugar according to your preference. You can also experiment with alternative sweeteners like jaggery or brown sugar.
• Flavor Enhancements: For a richer flavor, you can add a splash of condensed milk or khoya (reduced milk solids) while cooking.
• Festive Touch: During festive occasions, you can add a few edible silver leaves (varak) on top for an authentic and decorative touch.

Conclusion

Sweet vermicelli is a simple yet indulgent dessert that can be whipped up in no time. Its rich, creamy texture and the delicate blend of spices make it a favorite among all age groups. Whether you’re preparing it for a special occasion or just to satisfy a sweet craving, this recipe is sure to impress.

Enjoy this delightful dessert and relish the harmonious flavors it brings to your table!