Mochar Paturi is a delicious Bengali dish made with banana blossoms (mocha), wrapped in banana leaves, and steamed with a flavorful mustard-based paste. If you love traditional Bengali flavors, this recipe is a must-try!
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Ingredients:
- 1 cup banana blossom (mocha), finely chopped and boiled
- 2 tbsp mustard seeds paste
- 2 tbsp grated coconut
- 2 tbsp mustard oil
- 1 tsp turmeric powder
- 1 green chili (chopped)
- Salt to taste
- Banana leaves (for wrapping)
Method:
- Prepare the Mixture: In a bowl, mix the boiled mocha with mustard paste, grated coconut, mustard oil, turmeric, green chili, and salt.
- Wrap in Banana Leaves: Take a banana leaf, place a portion of the mixture in the center, and fold it like a parcel. Secure with a thread or toothpick.
- Steam or Pan-Cook: Heat a pan, place the wrapped parcels, and cook on low heat for 10-15 minutes, flipping occasionally.
- Serve Hot: Once done, unwrap and enjoy with steamed rice!
This simple yet flavorful dish brings out the essence of Bengali cuisine. Try it and savor the taste of tradition!
