When it comes to Bengali cuisine, the mention of Paturi often brings to mind the delectable Hilsa or Bhetki fish wrapped in banana leaves. These fish preparations are a staple at any festive gathering or family celebration. However, there’s a delightful alternative that’s equally delicious and often overlooked: Mochar Paturi, made from banana blossoms. This dish not only showcases the versatility of banana flowers but also offers a unique flavor that can rival even the most cherished fish dishes.
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Ingredients You’ll Need:
- 2 cups of finely chopped banana blossoms (mocha)
- 1 cup of freshly grated coconut
- 2 teaspoons of mustard paste
- 2-3 green chilies (adjust to taste)
- Salt and sugar to taste
- Cooking oil as needed
- 1 large banana leaf (for wrapping)
Step-by-Step Preparation:
- Preparing the Mocha: Start by thoroughly cleaning and boiling the banana blossoms until tender. This step is crucial as it helps eliminate any bitterness and ensures a soft texture for the dish.
- Creating the Spice Mixture: In a blender, combine the grated coconut, mustard paste, and green chilies. Blend these ingredients into a smooth paste. This mixture will infuse the mocha with a rich and aromatic flavor.
- Combining Ingredients: In a mixing bowl, take the boiled banana blossoms and mix them with the prepared spice paste. Add salt and sugar according to your taste preferences. Make sure the mixture is well combined for an even flavor throughout.
- Wrapping in Banana Leaves: Take the large banana leaf and cut it into rectangular pieces. Place a portion of the mocha mixture in the center of each leaf piece. Fold the sides over to create a secure parcel. This traditional wrapping method not only enhances the aroma but also keeps the moisture intact during cooking.
- Cooking the Paturi: In a steamer or a pan, arrange the wrapped parcels. If using a pan, you can add a little water at the bottom to create steam. Cover the pan and cook on low heat for approximately 15-20 minutes. Remember to flip the parcels halfway through to ensure even cooking.
- Serving Suggestions: Once the leaves have turned a vibrant green and the aroma fills your kitchen, your Mochar Paturi is ready to be served. Carefully unwrap the parcels and serve hot with steamed rice. The combination of the fragrant banana blossom and the rich coconut and mustard mixture is sure to impress your family and guests alike.
Conclusion
Mochar Paturi is not just an alternative to fish dishes; it stands out on its own with its unique taste and texture. This recipe is not only easy to prepare but also a wonderful way to explore the flavors of Bengali cuisine. Whether you’re a vegetarian or simply looking to diversify your meal options, this dish is a must-try. Give it a go, and you might find it becoming a new favorite in your kitchen!
