In the evening, enjoying cutlets with tea or coffee adds a special touch to any gathering. But when these cutlets are made at home, the experience becomes even more delightful. To elevate the flavor of your cutlets, try making them with minced fish filling. This recipe is quick and easy, ensuring you can whip up these tasty treats in no time.
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Ingredients Needed:
- 300 grams of minced fish
- 300 grams of Rohu fish
- 3 onions
- A small piece of ginger
- 1 lime
- 2 tablespoons of chopped coriander leaves
- 3 potatoes
- 4 eggs
- Breadcrumbs (as needed)
- Salt (to taste)
- Oil (for frying)
Step-by-Step Preparation:
- Prepare the Mince: Start by cleaning and rinsing the minced fish thoroughly. Once done, lightly steam or sauté it to enhance its flavor.
- Sauté Onions: Finely chop two onions. In a pan, heat some oil and sauté the chopped onions until they turn golden brown. This will provide a rich base flavor for your cutlets.
- Make the Filling: Add the minced fish to the sautéed onions, season with salt, and mix well to create the filling.
- Boil and Mash Potatoes: Boil the potatoes until they are tender, then mash them smoothly.
- Prepare the Rohu Fish: Boil the Rohu fish with a pinch of salt and lime juice until cooked. Remove the bones and mash the fish into a fine consistency.
- Combine Ingredients: In a bowl, mix the mashed Rohu fish with the mashed potatoes. Add ginger and onion juice, salt, chopped coriander leaves, and one egg. Mix thoroughly, ensuring all ingredients are well incorporated. You can also add a little flour to bind the mixture better.
- Shape the Cutlets: Take a small portion of the mixture and shape it into cutlets. Ensure to create a cavity in the center to add the minced fish filling.
- Coat and Fry: Dip each cutlet in beaten egg and then coat with breadcrumbs. Heat oil in a frying pan and fry the cutlets until they turn golden brown and crispy.
- Serve Hot: Once fried, serve the cutlets hot, and watch everyone enjoy these delightful treats!
Conclusion
Making these fish cutlets is not only simple but also a great way to impress your family and friends. With the right ingredients and a bit of your culinary touch, you can create a dish that rivals any restaurant offering. Enjoy your cooking and the delicious results!
