How to Cook Paneer That Will Leave Everyone Craving for More

Paneer dishes like Matar Paneer or Palak Paneer are some of the most beloved options in Indian cuisine. However, have you ever wondered how to prepare paneer in a way that will have your guests licking their fingers? Let’s explore a delightful recipe that is sure to impress anyone at your dining table.

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Ingredients Required

To create this mouthwatering paneer dish, you will need the following ingredients:

• 1 kg of paneer
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 2 teaspoons cornflour
• 1 teaspoon garam masala
• Sugar to taste
• 1 onion (finely chopped)
• 2 cups fresh coriander leaves (chopped)
• 4 tablespoons yogurt
• Oil for frying
• Salt to taste
• A pinch of turmeric powder for color

Step-by-Step Preparation

1. Prepare the Paneer:
   Start by dividing the paneer into two equal halves. Take one half and thoroughly coat it with salt and a pinch of turmeric powder for flavor and color.
2. Mix the Cornflour:
   In a separate bowl, combine the remaining paneer with cornflour and a little salt. This mixture will help create a crispy coating for the paneer.
3. Shape the Paneer:
   From the turmeric-coated paneer, shape it into small balls or koftas. Ensure they are evenly shaped for uniform cooking.
4. Coat the Koftas:
   Take the shaped koftas and carefully coat them with the cornflour mixture. This will give them a crunchy texture once fried.
5. Fry the Koftas:
   Heat oil in a pan on medium flame. Gently place the paneer koftas into the hot oil and fry them until they turn golden brown. Once done, remove them and set them aside on a paper towel to absorb excess oil.
6. Prepare the Masala:
   In the same oil used for frying, add cumin seeds and let them splutter. Then, add the finely chopped onions and sauté until they turn translucent.
7. Add Spices:
   Incorporate turmeric powder, red chili powder, cumin powder, and garam masala into the pan. Sauté the spices until they release their aroma. Add sugar to balance the flavors.
8. Incorporate Yogurt:
   Once the spices are well cooked and the oil begins to separate from the mixture, lower the heat and add whisked yogurt diluted with a little water. Stir well to combine the ingredients.
9. Combine Koftas and Gravy:
   Just before serving, gently add the fried koftas into the gravy. Allow them to simmer for a couple of minutes so that they soak up the flavors.
10. Garnish and Serve:
    Finally, sprinkle freshly chopped coriander leaves over the dish for garnish. Serve hot with naan, roti, or rice.

Conclusion

This unique preparation of paneer not only highlights the versatility of this ingredient but also guarantees a burst of flavors that is bound to leave your guests asking for seconds. Whether it’s a family dinner or a festive occasion, this paneer recipe will surely create a buzz at your dining table. Enjoy the delightful experience of cooking and savoring this delicious dish!