If you love rich, smoky flavors, making Portuguese sausage (Linguiça or Chouriço) at home is a must! This flavorful, spiced sausage is perfect for grilling, stews, or enjoying with fresh bread.
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📝 Ingredients:
- 2 lbs pork shoulder (finely chopped or ground)
- 1 tbsp salt
- 1 tbsp paprika (smoked for extra depth)
- 1 tbsp garlic (minced)
- 1 tsp black pepper
- ½ tsp cayenne pepper (optional for heat)
- ½ cup red wine or vinegar
- 1 tbsp oregano
- Sausage casings (optional)
👩🍳 How to Make It:
1️⃣ Marinate: Mix all ingredients in a bowl, cover, and let it sit in the fridge overnight for deep flavors.
2️⃣ Shape: Stuff the meat into casings or form into patties if you prefer.
3️⃣ Cook: Grill, pan-fry, or bake at 375°F (190°C) until fully cooked and slightly crispy.
4️⃣ Enjoy: Serve with crusty bread, rice, or in soups!
🔥 Tip: Smoking the sausage adds an authentic Portuguese touch!
Would you try this homemade sausage? Let me know! 🏡🍽️
