If you find yourself bored with the same old mutton dishes, it’s time to shake things up in your kitchen. There’s a delightful mutton recipe inspired by traditional family cooking that promises to elevate your dining experience. This coconut-infused mutton curry is not only rich in flavor but also incredibly simple to prepare, ensuring that everyone at the table will be licking their plates clean.
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Ingredients You Will Need
- 750 grams of mutton, cut into large pieces
- 1 kilogram of sour yogurt or vinegar (about 1 cup)
- 1 tablespoon ginger paste
- 1 small garlic clove, crushed
- 5 medium-sized onions, finely chopped
- 1 tablespoon turmeric powder
- Salt to taste
- 1 cup grated coconut
- 2 teaspoons red chili powder
- 2 green cardamoms
- 2 whole dried red chilies
- 2 whole cinnamon sticks
- 2 cups cooking oil
- 1 tablespoon cumin powder
Step-by-Step Preparation
- Marinate the Mutton: Begin by cutting the mutton into large chunks. In a mixing bowl, combine the mutton pieces with ginger paste, crushed garlic, chopped onions, turmeric powder, salt, vinegar (or yogurt), red chili powder, and grated coconut. Ensure that all the pieces are well-coated in the marinade and let them rest for at least one hour. This helps the meat absorb all the flavors.
- Cook the Spices: Heat 2 cups of oil in a deep pot. Once the oil is hot, add the whole spices—green cardamom, dried red chilies, and cinnamon sticks. Allow them to sizzle until they release their aromatic fragrance.
- Add the Mutton: Carefully add the marinated mutton to the pot. Stir well to sear the meat, ensuring it gets a nice brown color. Cover the pot and reduce the heat to medium, allowing the mutton to cook gently. Stir occasionally to prevent it from sticking to the bottom.
- Adjust the Heat: After about 30 minutes, lower the heat slightly. If the mutton is not tender yet, you can add a small amount of hot water to help it cook further. Continue cooking until the meat is soft and fully cooked.
- Finishing Touches: Once the mutton is tender, remove it from the heat. Sprinkle the remaining grated coconut and a bit of cumin powder on top for added flavor. Mix gently before serving.
Serving Suggestions
This delectable coconut mutton curry pairs wonderfully with steamed rice, naan, or parathas. It’s perfect for family gatherings or special occasions, and it’s sure to impress your guests with its unique taste.
Conclusion
Incorporating coconut paste into your mutton recipe can transform an ordinary dish into an extraordinary culinary experience. The richness of the coconut not only enhances the flavor but also adds a delightful creaminess that complements the spices perfectly. Try this recipe the next time you’re craving something special, and enjoy the compliments that come your way!
