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When it comes to classic desserts, pies often top the list with their timeless appeal and mouthwatering flavors. Among the many varieties, Dutch Apple Pie and Strawberry Rhubarb Pie are two favorites that stand out. Each pie brings its own unique blend of flavors and textures, making the decision between them a delightful yet challenging one. Let’s explore the key differences between these two beloved pies and learn how to make them.
Dutch Apple Pie: A Comforting Classic
Ingredients:
- 6 cups of sliced apples (Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 prepared pie crust (store-bought or homemade)
Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup rolled oats
Preparation:
- Prepare the Filling:
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, salt, and flour. Toss until the apples are evenly coated.
- Prepare the Crust:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.
- Assemble the Pie:
- Pour the apple mixture into the prepared pie crust, spreading it out evenly.
- Prepare the Topping:
- In a medium bowl, combine the flour, brown sugar, melted butter, and rolled oats. Mix until crumbly.
- Bake the Pie:
- Sprinkle the topping evenly over the apples.
- Bake for 50-60 minutes, or until the apples are tender and the topping is golden brown.
- Let the pie cool before serving.
Strawberry Rhubarb Pie: A Tangy Treat
Ingredients:
- 3 cups fresh strawberries, hulled and sliced
- 3 cups chopped rhubarb
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 prepared pie crust (store-bought or homemade)
Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, chilled and cubed
Preparation:
- Prepare the Filling:
- In a large bowl, combine the strawberries, rhubarb, granulated sugar, brown sugar, cornstarch, lemon juice, and cinnamon. Toss gently to mix.
- Prepare the Crust:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.
- Assemble the Pie:
- Pour the strawberry-rhubarb mixture into the prepared pie crust, spreading it out evenly.
- Prepare the Topping:
- In a medium bowl, combine the flour, granulated sugar, brown sugar, and chilled butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Bake the Pie:
- Sprinkle the topping evenly over the strawberry-rhubarb filling.
- Bake for 50-60 minutes, or until the filling is bubbly and the topping is golden brown.
- Let the pie cool before serving.
Which One to Choose?
Both pies offer a distinct taste experience: the Dutch Apple Pie provides a comforting, sweet flavor with its spiced apple filling and crumbly topping, while the Strawberry Rhubarb Pie delivers a refreshing, tangy kick that balances sweet and sour beautifully.
When deciding which pie to make, consider the occasion and your personal preference. For a cozy, traditional dessert, Dutch Apple Pie is perfect. For a summertime treat that’s both sweet and tart, Strawberry Rhubarb Pie is the way to go. You check it out another preparation method here.
Whichever you choose, you’re in for a delicious treat that showcases the best of fruit-filled pies. Enjoy baking and indulging in these timeless classics!