Rohu fish, cherished for its delicate flavor and versatility, is a staple in many households. From light broths to rich curries, this fish is often the star of the meal. However, if you’re looking for something that stands out, let us introduce you to an exciting new dish: Rui or rohu Fish with Yogurt Masala. This recipe is not only simple to prepare but also promises to tantalize your taste buds and impress your guests.
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Ingredients You Will Need
To create this mouthwatering dish, gather the following ingredients:
- 500 grams of Rui or rohu fish
- 3 medium-sized onions
- 2 teaspoons of ginger paste
- 2 teaspoons of garlic paste
- 1 bell pepper (capsicum)
- 1½ cups of yogurt
- 12 tablespoons of cashew or almond paste
- Chili powder or black pepper (to taste)
- 6-7 green chilies
- Cooking oil (as needed)
- Salt (to taste)
- Sugar (to taste)
- A pinch of flour
- Chopped coriander leaves for garnish
Step-by-Step Preparation
- Prepare the Fish: Start by cutting the Rohu fish into pieces. Rinse them thoroughly under running water and then lightly fry them in a pan until they have a golden-brown crust. This step adds a delightful texture to the fish.
- Saute the Onions: Chop the onions finely and fry them in the same pan until they become crispy and caramelized. This will enhance the flavor of the dish.
- Cook the Spices: In a separate pan, heat about 2 tablespoons of oil. Once hot, add the ginger and garlic paste, sauteing until fragrant. Then, add the chopped bell pepper and stir-fry briefly, allowing it to soften.
- Combine Ingredients: Add the fried fish pieces to the pan, followed by salt, sugar, and the green chilies. Mix well to ensure that the fish is coated with the spices.
- Prepare the Yogurt Sauce: In a bowl, combine the yogurt with a teaspoon of flour and black pepper. Whisk this mixture until it is smooth. Pour this yogurt sauce over the fish and lower the heat, allowing it to simmer gently. This step is crucial for blending the flavors together.
- Final Touches: Once the dish has simmered for a few minutes, remove it from the heat. Garnish with freshly chopped coriander leaves for an added burst of flavor.
- Optional Baking Method: For a different twist, you can also bake the dish in the oven until bubbly and golden on top.
Conclusion
This Rohu Fish with Yogurt Masala is a delightful twist on traditional fish dishes. It is not only easy to prepare but also offers a unique flavor profile that is sure to impress both family and guests alike. Serve it with steamed rice or warm naan for a complete meal that will have everyone coming back for seconds. Try this recipe and experience a new culinary adventure that you won’t soon forget!
