Hello Everyone! Welcome to SasVibe. Waffles are a delightful way to start the day, and adding raspberries takes them to a whole new level of deliciousness. Here’s a step-by-step guide to making scrumptious raspberry waffles that will become a favorite in your household.
Ingredients:
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- Wet Ingredients:
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
- Additions:
- 1 cup fresh raspberries (you can also use frozen raspberries, thawed and drained)
- Optional: powdered sugar or maple syrup for serving
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Total Time: 25-30 minutes
Method of Preparation:
- Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined. This ensures the baking powder and salt are evenly distributed throughout the flour.
- Prepare the Wet Ingredients:
- In another bowl, beat the eggs until they are light and fluffy. Add the milk, melted butter (or vegetable oil), and vanilla extract to the eggs and mix until combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s important not to overmix the batter; a few lumps are okay. This will keep your waffles light and fluffy.
- Add the Raspberries:
- Gently fold in the raspberries, being careful not to crush them too much. You want to have whole raspberries in the waffles for bursts of flavor.
- Preheat the Waffle Iron:
- While you’re mixing the batter, preheat your waffle iron according to the manufacturer’s instructions. A hot waffle iron will help the waffles cook evenly and become crisp.
- Cook the Waffles:
- Lightly grease the waffle iron with cooking spray or a brush of melted butter. Pour an appropriate amount of batter into the preheated waffle iron, spreading it out slightly if needed. Close the waffle iron and cook until the waffles are golden brown and crisp. This usually takes about 3-5 minutes, depending on your waffle iron.
- Serve the Waffles:
- Once cooked, carefully remove the waffles from the iron and place them on a plate. Keep them warm in a low oven if you’re making a large batch. Serve the waffles immediately, topped with powdered sugar or maple syrup if desired.
Tips for the Perfect Raspberry Waffles:
- Fresh or Frozen Raspberries: Both fresh and frozen raspberries work well in this recipe. If using frozen, make sure to thaw and drain them to avoid excess moisture in the batter.
- Crispiness: For extra crispy waffles, increase the cooking time slightly or let them rest in a low oven (200°F) for a few minutes after cooking.
- Variety: Experiment with adding other fruits like blueberries or strawberries for a different flavor profile.
- Storage: Leftover waffles can be stored in an airtight container in the refrigerator for up to three days. Reheat them in a toaster or oven for a crisp finish.
Enjoy your raspberry waffles with your favorite toppings, whether it’s a dollop of whipped cream, a sprinkle of nuts, or a drizzle of honey. These waffles are perfect for a special breakfast or brunch, providing a delightful start to your day with the sweet and tart flavor of raspberries.
