Create Mouthwatering semolina Cutlets in Just 5 Minutes That Will Impress Everyone at Home

Are you tired of ordering food through apps and want to impress your family with your cooking skills? Look no further! With just a handful of ingredients and a mere five minutes of your time, you can whip up delicious semolina cutlets that will have everyone raving. This quick and easy recipe is perfect for those who want to try something new and delightful.

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Ingredients Needed:

To make these scrumptious suji cutlets, gather the following ingredients:

• 12 tablespoons of suji (semolina)
• 2 cups of milk or water
• 1 tablespoon of butter
• ½ cup of grated cheese (optional)
• 2 finely chopped green chilies (adjust to taste)
• 2 finely chopped onions
• 1-inch piece of ginger, finely chopped
• 1 teaspoon of salt (or to taste)
• A handful of finely chopped coriander or mint leaves
• 1 cup of all-purpose flour (for coating)
• Crushed biscuits (as needed for coating)
• Oil or ghee for frying

Step-by-Step Preparation:

1. Prepare the Mixture:
   Begin by heating a pan and adding the milk or water. Once it starts to warm up, add the butter and grated cheese. Stir until the butter melts and the cheese is well incorporated.
2. Combine Ingredients:
   Next, add the semolina, salt, ginger, onions, green chilies, and the chopped herbs into the pan. Mix everything continuously to avoid lumps. Cook until the semolina absorbs the liquid and thickens into a cohesive mixture.
3. Cool the Mixture:
   Once the mixture is thick and dry, remove it from the heat and allow it to cool slightly.
4. Shape the Cutlets:
   After the mixture has cooled, take small portions of it and shape them into flat cutlets or patties. Coat each cutlet in all-purpose flour, then dip it into the crushed biscuits to give it a crispy texture.
5. Fry the Cutlets:
   Heat a skillet over medium flame and add a little oil or ghee. Once hot, gently place the cutlets in the pan. Fry them until they turn golden brown on both sides.
6. Serve Hot:
   Once cooked, serve the semolina cutlets hot with your favorite dipping sauce or chutney. They make a perfect snack or appetizer for any occasion.

Conclusion:

These quick semolina cutlets are not only easy to make but also a hit with family and friends. With just a few ingredients and minimal preparation time, you can create a dish that is sure to please everyone around the dining table. So why wait? Get started on this delightful recipe and enjoy the compliments that follow!