Cook Rohu Fish with Coriander Paste – A Dish That Will Make You Bid Farewell to All Others

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Rohu Fish with Coriander Paste

Food & Recipe

When it comes to Bengali cuisine, fish is an indispensable part of their culinary identity. No matter where they are in the world, the craving for fish remains strong. Yet, simply having fish is not enough; it needs to be presented in a variety of enticing ways to satisfy both hunger and taste. Today, we present an exquisite recipe that showcases rohu fish, making it a delightful addition to your dining table.

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Ingredients Required

  • 400 grams of rohu fish, cut into pieces
  • 1 cup mustard oil
  • 1 teaspoon turmeric powder
  • 4 bunches of fresh coriander leaves, ground into a paste
  • 3 green chilies, ground
  • 4 green chilies, slit
  • Salt, to taste
  • 1 tablespoon lemon juice

Cooking Instructions

  1. Preparation of Fish: Start by cleaning the rohu fish pieces thoroughly. Rub them with salt and turmeric powder. Lightly fry the fish until it is just golden on the outside, ensuring it retains its moisture.
  2. Marination: In a bowl, mix the fried fish with the ground coriander paste, ground green chilies, remaining turmeric powder, and salt. Allow the fish to marinate for a while to absorb the flavors.
  3. Cooking the Fish: Heat mustard oil in a pan until it reaches a smoking point. Carefully add the marinated fish pieces to the hot oil. Toss in the slit green chilies for an added kick.
  4. Simmering: Sprinkle a little water over the fish and cover the pan with a lid. Cook on low heat, allowing the fish to steam and absorb all the spices. This step is crucial as it helps the fish become tender and flavorful.
  5. Serving: Once the fish is cooked through and the spices are well blended, remove it from the heat. Serve hot, garnished with fresh coriander leaves for an extra burst of flavor.

Conclusion

This coriander paste-cooked rohu fish is sure to tantalize your taste buds and leave you longing for more. With its rich flavors and aromatic spices, this dish stands out among other fish preparations. It’s a must-try for anyone looking to indulge in authentic Bengali flavors. Enjoy this culinary delight with steamed rice for a complete meal that will surely make you say goodbye to ordinary dishes!

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Food / healthy food / how to / Lifestyle / lifestyle blog / Recipe / recipe by sasvibe / Rohu Fish / Rohu Fish with Coriander Paste / sasvibe blog

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