If you’re a fan of the blockbuster movie ‘Pushpa,’ starring Allu Arjun, you know how captivating the film was, not just for its storyline but also for its memorable dialogues. One such dialogue that resonated with audiences was, “Flower nahi, fire hu main.” This cinematic fire has not only set the box office ablaze but continues to thrive with the much-anticipated release of ‘Pushpa 2.’ Amidst this buzz, a culinary trend has emerged: the ‘Pushpa Chicken Curry.’ This South Indian-style dish perfectly complements the Bengali palate, making it an ideal choice for your Sunday lunch.
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Ingredients Required:
- 200 grams of chicken
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 2 sliced onions
- 1 tablespoon vinegar
- 1 teaspoon mustard paste
- 7-8 curry leaves
- Salt to taste
- 1 teaspoon tamarind water
- Cooking oil (as needed)
Cooking Instructions:
- Start by marinating the chicken with all the spices, including coriander powder, red chili powder, turmeric powder, and salt. Let it rest for at least half an hour to allow the flavors to meld.
- Frying Onions: In a pan, heat some cooking oil and fry the sliced onions until they turn golden brown. Once done, remove them from the oil and set aside.
- Cooking the Chicken: In the same oil, add mustard paste and curry leaves for tempering. Next, add the marinated chicken and sauté it well. Let the chicken cook thoroughly until it becomes tender and fully cooked.
- Adding Tamarind Water: Once the chicken is cooked, remove it from the heat and add the tamarind water to the curry. Stir well to incorporate the flavors.
- Final Touch: Garnish the dish with the fried onions that you set aside earlier. Serve your delicious Pushpa-style chicken curry hot, paired with steamed rice or flatbreads like roti.
This ‘Pushpa Chicken Curry’ not only brings a taste of the South to your dining table but also allows you to channel your inner chef in the style of one of Bollywood’s most celebrated characters. Enjoy this flavorful dish as you relish your Sunday lunch, and let the flavors transport you to the vibrant world of ‘Pushpa.’
