Food & Recipe

Soft & Fluffy Aloo Paratha – The Secret Tip You Must Try!

Food & Recipe

Aloo Paratha is a beloved Indian comfort food — crispy on the outside and stuffed with spicy mashed potatoes on the inside. But making them soft and fluffy every time? That can be tricky. Here’s one secret that changes everything! The Game-Changing Tip:Always knead your dough with a mix of warm milk and a little curd (yogurt) instead of just water. This gives the dough a soft texture and a slight tang that balances the spicy potato filling beautifully. Additional Tips for Perfection: Rest the dough for at least 30 minutes. Mash the potatoes finely to avoid lumps while rolling. … Read more

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Aloo Paratha / Aloo Paratha recipe

Chitol Macher Kofta in Just 10 Minutes? Yes, It’s Possible — Here’s the Trick!

Food & Recipe

Craving something rich and traditional but short on time? Let us introduce you to the 10-minute Chitol Macher Kofta — a quick version of the classic Bengali delicacy, full of flavor and nostalgia. Hello everyone! Welcome to Sasvibe. Chitol (clown knifefish) is a favorite in many Bengali kitchens, especially when prepared as soft, juicy koftas or fish dumplings simmered in a rich, spiced gravy. Traditionally, this dish takes time, but with this shortcut, you can enjoy it even on a busy evening! Here’s the smart trick: Instead of prepping everything from scratch, use ready-made deboned chitol peti available in local … Read more

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bengali fish recipe / bengali recipe / Chitol Macher Kofta / Chitol Macher Kofta recipe / Food / how to / Recipe / recipe by sasvibe / sasvibe blog

A Cloudy Day and a Plate of Echorer Khichuri — A Match Made in Heaven!

Food & Recipe

When the sky turns grey and the air feels heavy with rain, Bengalis crave comfort — and nothing hits the soul quite like a warm plate of Echorer Khichuri (raw jackfruit khichdi). Hello everyone! Welcome to Sasvibe. This humble yet hearty dish is a monsoon favourite in many Bengali households. The soft, fragrant rice cooked with raw jackfruit, moong dal, and aromatic spices creates a unique balance of texture and flavour. Echorer subtle meat-like bite pairs beautifully with the mellow warmth of khichuri. Add a spoon of ghee on top, pair it with some begun bhaja (fried eggplant), and maybe … Read more

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Echorer Khichuri / Food / healthy food / how to / Lifestyle / lifestyle blog / Recipe / recipe by sasvibe / sasvibe blog

Surprise Your Guests with a Unique Twist: Prawn Pulao!

Food & Recipe

Looking to impress your guests with something different and delicious? Try making Prawn Pulao—a fragrant, flavorful rice dish cooked with juicy prawns, aromatic spices, and just the right touch of richness. It’s quick to make and perfect for special occasions or family lunches. Hello everyone! Welcome to Sasvibe. Why It Stands Out Unlike traditional chicken or mutton pulao, this version offers a light yet rich seafood taste that pairs wonderfully with basmati rice and whole spices. The prawns soak up the masala beautifully, giving each bite a burst of flavor. Basic Ingredients: Basmati rice Fresh prawns (cleaned) Onions (thinly sliced) … Read more

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Lifestyle / lifestyle blog / mixed polao recipe / non veg polao recipe / non veg recipe / Prawn Pulao / Prawn Pulao recipe / sasvibe blog

Make Prawn Kalia in Just 5 Minutes – A Quick and Delicious Treat!

Food & Recipe

Craving something rich, spicy, and packed with flavor? Prawn Kalia is a traditional Bengali delicacy that’s perfect for both everyday meals and special occasions. The best part? You can whip it up in just 5 minutes with some smart prep and a simple method. Here’s a quick guide! Hello everyone! Welcome to Sasvibe. Ingredients (for 2 servings): 200g medium-sized prawns (cleaned and deveined) 1 onion (finely chopped) 1 tomato (pureed or finely chopped) 1 tsp ginger-garlic paste 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp garam masala Salt and sugar to taste Mustard oil or any cooking … Read more

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Bengali rannabanna / bengali recipe / Food / how to / Lifestyle / lifestyle blog / Prawn Kalia / Prawn Kalia recipe / Recipe / sasvibe blog

Perfect Wine and Cheese Pairings for Portuguese Sausage

Food & Recipe

Portuguese sausage—whether it’s the bold chouriço or the garlicky linguiça—offers intense flavors that deserve equally thoughtful wine and cheese pairings. Whether you’re creating a cozy grazing board or impressing guests at a dinner party, the right combo can elevate your sausage game to new heights. 🧀 Cheese Pairings Queijo São Jorge– A firm, slightly nutty cheese from the Azores that pairs beautifully with smoky chouriço. Aged Manchego– Though Spanish, it complements linguiça’s mild spice and adds a buttery contrast. Goat Cheese– Soft and tangy, perfect for cutting through the richness of grilled sausage slices. Portuguese Serra da Estrela– Creamy and … Read more

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Food / Lifestyle / Perfect Wine and Cheese Pairings for Portuguese Sausage / Portuguese Sausage / Portuguese Sausage at its Best / portuguese sausage linguica

Chouriço vs. Linguiça: What’s the Difference?

Food & Recipe

If you’ve ever browsed a Portuguese menu or visited a market in Portugal, you’ve likely seen both chouriço and linguiça—two beloved sausages with deep roots in Portuguese cuisine. Though they may look similar, they’re quite different in taste, texture, and use. What Is Chouriço? Chouriço is a seasoned, cured pork sausage made with garlic, paprika, and sometimes wine. It’s often smoked and has a bold, spicy flavor. The texture is firm and slightly chewy, making it ideal for grilling, slicing into stews, or eating with rustic bread and cheese. Chouriço is also the star of the popular Portuguese dish chouriço … Read more

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Chouriço vs. Linguiça / healthy food / how to / Perfect Breakfast Recipe / Portuguese Sausage / Portuguese Sausage at its Best / portuguese sausage linguica

Grilled Portuguese Sausage Platter for Backyard Parties

Food & Recipe

Backyard parties are all about good food, great company, and effortless fun—and nothing brings people together like a sizzling Portuguese sausage platter straight off the grill. Whether you’re hosting a summer barbecue or a cozy evening get-together, grilled linguiça is a crowd-pleasing favorite that packs smoky, garlicky flavor in every bite. Why Portuguese Sausage? Linguiça, a traditional Portuguese sausage, is seasoned with paprika, garlic, and wine. When grilled, it develops a crisp exterior and juicy, savory interior—making it perfect for sharing. How to Build the Perfect Platter Grill the LinguiçaSlice it lengthwise or keep it whole. Grill over medium heat … Read more

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Food / Grilled Portuguese Sausage / healthy food / how to / Lifestyle / lifestyle blog / Perfect Breakfast Recipe / Portuguese Sausage / Portuguese Sausage at its Best / portuguese sausage linguica

Air Fryer Linguiça: A Quick and Flavorful Twist

Food & Recipe

Looking for a fast and flavorful way to enjoy Portuguese sausage? Try cooking linguiça in the air fryer! This method brings out the rich, smoky flavor of the sausage while keeping it juicy on the inside and perfectly crispy on the outside. It’s quick, mess-free, and ideal for busy weeknights or lazy weekends. Hello everyone! Welcome to sasvibe. Why Use an Air Fryer? The air fryer cooks linguiça evenly with minimal oil, cutting down on grease without sacrificing taste. Plus, there’s no need to fire up the grill or dirty a pan—just pop the sausage in and let the air … Read more

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Air Fryer Linguiça / Food / healthy food / how to / Lifestyle / lifestyle blog / Portuguese Sausage / Portuguese Sausage at its Best / portuguese sausage linguica / sasvibe blog

5 Delicious Dishes You Can Make with Linguiça

Food & Recipe

Linguiça, the beloved Portuguese sausage, is bursting with garlicky, smoky goodness. It’s incredibly versatile, making it a must-have ingredient in your kitchen. Whether grilled, sautéed, or simmered in stews, linguiça adds depth and spice to every bite. Here are five easy and delicious dishes to try: 1. Linguiça and Eggs (Portuguese Breakfast Skillet) Start your day with a protein-packed skillet. Sauté sliced linguiça with onions and peppers, then crack a few eggs on top. Cover and cook until the eggs set—perfect with crusty bread on the side. 2. Caldo Verde (Green Soup) A comforting Portuguese classic. Simmer potatoes, kale, onions, … Read more

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5 Delicious Dishes You Can Make with Linguiça / Food / healthy food / how to / Lifestyle / lifestyle blog / Portuguese Sausage / Portuguese Sausage at its Best / portuguese sausage linguica