Looking for a fast and flavorful way to enjoy Portuguese sausage? Try cooking linguiça in the air fryer! This method brings out the rich, smoky flavor of the sausage while keeping it juicy on the inside and perfectly crispy on the outside. It’s quick, mess-free, and ideal for busy weeknights or lazy weekends.
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Why Use an Air Fryer?
The air fryer cooks linguiça evenly with minimal oil, cutting down on grease without sacrificing taste. Plus, there’s no need to fire up the grill or dirty a pan—just pop the sausage in and let the air fryer do the work.
How to Make It:
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Slice or leave whole: You can cut the sausage into coins for faster cooking or leave it whole for a traditional look.
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Preheat your air fryer: Set it to 375°F (190°C).
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Cook for 8–10 minutes, flipping halfway through.
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Make sure the internal temperature reaches 160°F (71°C) for pork sausages.
Serving Suggestions:
Serve your air-fried linguiça with:
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A side of roasted vegetables or potatoes
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Over rice or in a sandwich
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With eggs for a hearty breakfast
Whether you’re meal prepping, snacking, or whipping up a quick dinner, air fryer linguiça is a game-changer. It’s proof that traditional flavors and modern cooking can make a perfect match.
