A Sweet Delight: Traverse City Strawberry Rhubarb Pie Recipe

Hello Everyone! Welcome to SasVibe. Strawberry rhubarb pie is a classic treat that combines the sweet, juicy flavor of strawberries with the tartness of rhubarb. This delicious pie is perfect for any occasion, and it’s especially beloved in Traverse City, known for its fantastic local produce. Here’s how you can make this delightful dessert at home.

Preparation Time

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes

Ingredients

To make a mouth-watering strawberry rhubarb pie, you’ll need the following ingredients:

• For the Filling:
  • 2 cups fresh strawberries, hulled and sliced
  • 3 cups fresh rhubarb, chopped
  • 1 ¼ cups granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
• For the Crust:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup unsalted butter, chilled and cut into cubes
  • 6-8 tablespoons ice water
• For the Topping:
  • 1 egg, beaten
  • 2 tablespoons coarse sugar

Method of Preparation

1. Prepare the Pie Dough:
   • In a large bowl, whisk together the flour, salt, and sugar.
   • Add the chilled butter cubes and use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
   • Gradually add the ice water, one tablespoon at a time, mixing until the dough begins to come together.
   • Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least one hour.
2. Prepare the Filling:
   • In a large bowl, combine the sliced strawberries and chopped rhubarb.
   • In a separate small bowl, mix the sugar and cornstarch together.
   • Sprinkle the sugar mixture over the strawberries and rhubarb, then add the lemon juice and vanilla extract. Gently toss to combine.
   • Let the mixture sit for about 15 minutes to allow the flavors to meld.
3. Assemble the Pie:
   • Preheat your oven to 425°F (220°C).
   • On a lightly floured surface, roll out one of the dough discs into a circle about 12 inches in diameter. Transfer the dough to a 9-inch pie plate, gently pressing it into the bottom and sides.
   • Pour the strawberry rhubarb filling into the pie crust, spreading it evenly.
   • Roll out the second dough disc into a circle and place it over the filling. Trim any excess dough and crimp the edges to seal.
   • Cut a few slits in the top crust to allow steam to escape.
   • Brush the top of the pie with the beaten egg and sprinkle with coarse sugar.
4. Bake the Pie:
   • Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 15 minutes.
   • Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
   • If the crust begins to brown too quickly, cover the edges with foil.
5. Cool and Serve:
   • Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the filling to set properly.
   • Serve the pie warm or at room temperature, and enjoy a slice of Traverse City heaven with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

Making a Traverse City Strawberry Rhubarb Pie is a delightful way to enjoy the flavors of summer. The combination of sweet strawberries and tart rhubarb, encased in a flaky, buttery crust, is a treat that’s hard to resist. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress and bring a taste of Traverse City to your table. Enjoy this delicious pie with friends and family, and savor every bite of this classic dessert.