Aloo Paratha is a beloved Indian comfort food — crispy on the outside and stuffed with spicy mashed potatoes on the inside. But making them soft and fluffy every time? That can be tricky. Here’s one secret that changes everything!
The Game-Changing Tip:
Always knead your dough with a mix of warm milk and a little curd (yogurt) instead of just water. This gives the dough a soft texture and a slight tang that balances the spicy potato filling beautifully.
Additional Tips for Perfection:
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Rest the dough for at least 30 minutes.
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Mash the potatoes finely to avoid lumps while rolling.
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Use ghee or butter to cook instead of oil for a richer flavor.
Try this method once, and you’ll never go back to your old paratha recipe. Soft, fluffy, and absolutely irresistible — that’s how your Aloo Paratha will turn out!
