Looking to impress your guests with something different and delicious? Try making Prawn Pulao—a fragrant, flavorful rice dish cooked with juicy prawns, aromatic spices, and just the right touch of richness. It’s quick to make and perfect for special occasions or family lunches.
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Why It Stands Out
Unlike traditional chicken or mutton pulao, this version offers a light yet rich seafood taste that pairs wonderfully with basmati rice and whole spices. The prawns soak up the masala beautifully, giving each bite a burst of flavor.
Basic Ingredients:
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Basmati rice
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Fresh prawns (cleaned)
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Onions (thinly sliced)
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Ginger-garlic paste
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Green chilies
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Whole spices (bay leaf, cinnamon, cardamom, cloves)
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Salt, turmeric, garam masala
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Ghee or oil
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Fresh coriander and mint leaves
Quick Cooking Steps:
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Marinate the prawns with turmeric, salt, and chili powder.
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Sauté whole spices in ghee, add onions and cook till golden.
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Add ginger-garlic paste, chilies, and prawns. Cook for a few minutes.
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Add soaked basmati rice and water in the right ratio.
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Cover and cook until rice is fluffy and prawns are tender.
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Garnish with mint and coriander.
Serve hot with a simple raita or salad, and get ready to collect compliments. This prawn pulao recipe is sure to become your next signature dish!
