Backyard parties are all about good food, great company, and effortless fun—and nothing brings people together like a sizzling Portuguese sausage platter straight off the grill. Whether you’re hosting a summer barbecue or a cozy evening get-together, grilled linguiça is a crowd-pleasing favorite that packs smoky, garlicky flavor in every bite.
Why Portuguese Sausage?
Linguiça, a traditional Portuguese sausage, is seasoned with paprika, garlic, and wine. When grilled, it develops a crisp exterior and juicy, savory interior—making it perfect for sharing.
How to Build the Perfect Platter
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Grill the Linguiça
Slice it lengthwise or keep it whole. Grill over medium heat for 10–12 minutes, flipping occasionally until charred and aromatic. -
Add Sides & Accompaniments
Surround your sausage with:-
Crusty bread or Portuguese rolls
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Roasted peppers and olives
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Cheese (like queijo São Jorge or Manchego)
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Fresh herbs and lemon wedges
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Serve with Sauce
Offer mustard, peri-peri sauce, or a garlic aioli for dipping.
Tips for Hosting
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Pre-slice sausages before serving so guests can grab and go.
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Pair with Portuguese red wine or a chilled lager.
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Keep it rustic—wooden boards or cast iron trays add charm and warmth.
Final Thoughts
A grilled Portuguese sausage platter is more than just food—it’s an experience. It’s bold, festive, and easy to prepare, making it the perfect centerpiece for your next backyard bash. Light the grill, invite your friends, and enjoy a bite of Portugal under the open sky.
