Cutlets are a beloved snack, and when they’re made with shrimp, the delight multiplies! Imagine whipping up a batch of shrimp cutlets in just 10 minutes. Here’s a simple and flavorful recipe using 300 grams of small shrimp that will surely create a buzz at your dining table.
Hello everyone ! Welcome to SasVibe.
Ingredients Needed
To prepare these scrumptious shrimp cutlets, gather the following ingredients:
- 300 grams of small shrimp, cleaned and deveined
- 1 large onion, finely chopped
- Green chilies, chopped to taste
- 1 teaspoon ginger paste
- 3-4 cloves of garlic, minced
- 1 egg
- 2-3 slices of bread, torn into pieces
- 1 tablespoon fresh coriander leaves, chopped
- Salt and sugar to taste
- Oil for frying
- Breadcrumbs, as needed for coating
- 2 teaspoons lemon juice
Step-by-Step Preparation
- Prepare the Shrimp: Start by thoroughly washing the shrimp to remove any impurities. After washing, drain the water and coarsely grind the shrimp.
- Mix the Ingredients: In a bowl, combine the ground shrimp with the chopped onion, minced green chilies, ginger paste, garlic, salt, sugar, and lemon juice. Mix well to ensure all ingredients are evenly distributed.
- Incorporate Bread: Take the torn bread pieces and soak them briefly in water. Squeeze out the excess water and add the bread to the shrimp mixture. This will help bind the mixture together.
- Shape the Cutlets: Form small cutlet shapes from the mixture.
- Coat and Fry: Dip each cutlet in a beaten egg, then coat with breadcrumbs for a crispy exterior. Heat oil in a frying pan over medium heat and fry the cutlets until they are golden brown on both sides.
- Serving Suggestions: Serve the hot shrimp cutlets with your favorite dipping sauce. For a wholesome meal, pair them with boiled carrots, green beans, or peas.
Final Thoughts
These shrimp cutlets are not only quick to prepare but also packed with flavor, making them a perfect appetizer or a snack for any occasion. Their crunchy exterior and juicy interior will surely impress your family and guests. Enjoy this delightful dish that brings joy to the table!
