Pickles hold a special place in our hearts, often taking us back to our carefree childhood days. The aroma of homemade pickles, especially during the summer months, evokes fond memories of time spent with our loved ones. Among the various types of pickles, tamarind and chili pickle stands out, tantalizing our taste buds and igniting nostalgia with every bite. If you’re eager to recreate this delightful treat, read on to discover how to make it.
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Ingredients Required:
- 200 grams of large Madras green chilies
- 2 tablespoons of mustard powder
- 4 tablespoons of raw tamarind pulp
- 1 cup of white vinegar
- 1 cup of mustard oil
- 2 teaspoons of coriander seeds
- 1 teaspoon of fenugreek seeds
- A pinch of asafoetida
- 1 teaspoon of rock salt
- 1 tablespoon of sugar
- 1 teaspoon of cumin seeds
Step-by-Step Preparation:
- Begin by dry roasting the fenugreek, coriander, asafoetida, and cumin seeds in a pan until they are fragrant. Once roasted, grind them into a fine powder and mix it with the mustard powder.
- In a separate bowl, combine the tamarind pulp with sugar, salt, and rock salt, and heat it until the mixture begins to bubble. Once it’s cooked, remove it from the heat and let it cool.
- Carefully slit the green chilies lengthwise and remove the seeds. Fill the chilies with the prepared spice mixture, pressing it in firmly.
- Heat mustard oil until it reaches its smoking point, then let it cool slightly. Pour the cooled oil over the stuffed chilies.
- Store the filled chilies in a jar and place it in sunlight for about 5 to 6 days. Make sure to occasionally expose the jar to sunlight to enhance the flavor.
This tangy and spicy pickle not only complements many dishes but also serves as a reminder of cherished family moments. Enjoy the burst of flavors that come with every bite, and let this recipe transport you back to your childhood summer afternoons filled with laughter and joy.
By preparing this pickle, you’re not just creating a condiment; you’re crafting a piece of your heritage, one that can be shared with future generations. So gather your ingredients and start this flavorful journey today!
