Are you looking to spice up your usual meals? If so, this Egg Yogurt dish is an excellent alternative to the standard egg curry. It’s simple to prepare and offers a delightful twist on the classic flavors. Let’s dive into the recipe!
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Ingredients Needed
- 6 eggs
- Whole garam masala, crushed
- 2 cups chopped onions
- 2 tablespoons ginger-garlic paste
- 1 large tomato, chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon Kashmiri red chili powder
- 2 cups yogurt
- 2 large potatoes, diced
- 2 tablespoons chopped coriander leaves
- Salt to taste
- Oil as needed
Preparation Steps
- Boil and Fry the Eggs: Start by boiling the eggs until they are hard. Once cooked, peel them and make a lengthwise slit on each egg before frying them lightly in a pan until they are golden brown.
- Sauté the Onions: In a separate pan, heat some oil and add the chopped onions. Sauté until the onions turn a light golden color, then remove them from the pan and set aside.
- Prepare the Spices: In the same oil, add the crushed garam masala to infuse the oil with flavor. Once you can smell the aroma, add turmeric, coriander, cumin, ginger-garlic paste, salt, and the diced potatoes. Sauté everything together until the potatoes are well-coated with the spices.
- Cook the Potatoes: Add a little water to the pan and cover it with a lid, allowing the potatoes to cook on low heat until they become tender.
- Blend the Onion and Tomato Mixture: While the potatoes are cooking, take the fried onions and chopped tomatoes and blend them together with the yogurt until you achieve a smooth mixture.
- Combine Everything: Open the lid of the pan with the potatoes and pour in the yogurt mixture. Stir well and let it simmer for a few moments.
- Add the Eggs: Cut the fried eggs in half and gently place them into the dish. Spoon the sauce over the eggs to ensure they are well-coated.
- Garnish and Serve: Lastly, sprinkle chopped coriander leaves on top for added freshness. Serve this delectable dish hot with steamed rice for a truly comforting meal.
Conclusion
This Egg Yogurt dish is not only easy to prepare but also a fantastic way to enjoy eggs in a new and exciting way. The creamy yogurt sauce combined with the spices creates a rich flavor profile that pairs perfectly with rice. Try this recipe for your next meal and impress your family and friends with this unique dish!