Create a Delicious Egg Yogurt Dish Perfect for Rice

Posted on

Food & Recipe

Are you looking to spice up your usual meals? If so, this Egg Yogurt dish is an excellent alternative to the standard egg curry. It’s simple to prepare and offers a delightful twist on the classic flavors. Let’s dive into the recipe!

Hello everyone ! Welcome to SasVibe.

Ingredients Needed

  • 6 eggs
  • Whole garam masala, crushed
  • 2 cups chopped onions
  • 2 tablespoons ginger-garlic paste
  • 1 large tomato, chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon Kashmiri red chili powder
  • 2 cups yogurt
  • 2 large potatoes, diced
  • 2 tablespoons chopped coriander leaves
  • Salt to taste
  • Oil as needed

Preparation Steps

  1. Boil and Fry the Eggs: Start by boiling the eggs until they are hard. Once cooked, peel them and make a lengthwise slit on each egg before frying them lightly in a pan until they are golden brown.
  2. Sauté the Onions: In a separate pan, heat some oil and add the chopped onions. Sauté until the onions turn a light golden color, then remove them from the pan and set aside.
  3. Prepare the Spices: In the same oil, add the crushed garam masala to infuse the oil with flavor. Once you can smell the aroma, add turmeric, coriander, cumin, ginger-garlic paste, salt, and the diced potatoes. Sauté everything together until the potatoes are well-coated with the spices.
  4. Cook the Potatoes: Add a little water to the pan and cover it with a lid, allowing the potatoes to cook on low heat until they become tender.
  5. Blend the Onion and Tomato Mixture: While the potatoes are cooking, take the fried onions and chopped tomatoes and blend them together with the yogurt until you achieve a smooth mixture.
  6. Combine Everything: Open the lid of the pan with the potatoes and pour in the yogurt mixture. Stir well and let it simmer for a few moments.
  7. Add the Eggs: Cut the fried eggs in half and gently place them into the dish. Spoon the sauce over the eggs to ensure they are well-coated.
  8. Garnish and Serve: Lastly, sprinkle chopped coriander leaves on top for added freshness. Serve this delectable dish hot with steamed rice for a truly comforting meal.

Conclusion

This Egg Yogurt dish is not only easy to prepare but also a fantastic way to enjoy eggs in a new and exciting way. The creamy yogurt sauce combined with the spices creates a rich flavor profile that pairs perfectly with rice. Try this recipe for your next meal and impress your family and friends with this unique dish!

Sharing Is Caring:

Tags:

Egg Yogurt / Food / healthy food / how to / Lifestyle / lifestyle blog / sasvibe blog

You might also like :