Irresistible Mutton Rogan Josh Recipe That Will Make Your Family’s Mouth Water

As the festive season approaches, many of us find ourselves in a celebratory mood, especially with holidays like Holi just around the corner. What better way to elevate the festive spirit than with a sumptuous feast? If you are unsure of what to cook, we have the perfect dish that pairs beautifully with both rice and bread: Mutton Rogan Josh. This aromatic and flavorful dish is not only a hit among family members but also a great option for sharing with friends, especially during festive occasions like Ramadan. Here’s a straightforward recipe using commonly available ingredients that will help you whip up this delightful dish at home.

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Ingredients:

• Mutton: 500 grams
• Mustard oil: 5 tablespoons
• Cloves: 9 pieces
• Kashmiri red chili powder: 1 teaspoon
• Turmeric powder: 1/2 teaspoon
• Salt: to taste
• Dried ginger powder: 1 teaspoon
• Roasted fennel powder: 1 teaspoon
• Chopped tomatoes: 2
• Sugar: 1 teaspoon
• Yogurt: 1/2 cup
• Kashmiri garam masala: 1 teaspoon

For Kashmiri Garam Masala:

• 2 pieces of cinnamon
• 2 cardamom pods
• 1 tablespoon coriander seeds
• 1/2 teaspoon black pepper
• 1 cumin seed
• 1 tablespoon caraway seeds (shah jeera)
• 1 small piece of dried ginger

Toast these ingredients in a dry pan and grind them into a fine powder to create your garam masala.

Preparation Steps:

1. Heat the Oil: Begin by heating mustard oil in a deep pan. Once hot, add the cloves and Kashmiri red chili powder, mixing them well to release their flavors.
2. Add Spices: Next, stir in the turmeric powder, combining it thoroughly with the oil. Then, add the mutton pieces and sauté them well.
3. Season the Mixture: After the mutton has been seared, add salt, dried ginger powder, and roasted fennel powder to the mix. Continue to stir and cook, allowing the spices to coat the meat evenly.
4. Incorporate Tomatoes: Add the chopped tomatoes into the pan along with some additional salt and sugar. Cook until the mixture turns a deep brown color, ensuring that the tomatoes break down and meld into the sauce.
5. Mix in Yogurt: Once the mutton is well-coated and browned, incorporate the yogurt. Stir the mixture well to combine, and then add water as needed. Cover the pan and let it simmer for about 30 minutes.
6. Final Touches: Once the mutton is tender, add the prepared garam masala to the dish and stir for another 10 to 15 minutes. The oil should begin to separate from the gravy, indicating that your Rogan Josh is ready.
7. Serve: Serve your luscious Mutton Rogan Josh hot with roti, paratha, or rice, and watch as it delights everyone at the table.

Conclusion

Mutton Rogan Josh is a classic dish that encapsulates rich flavors and aromas, making it a standout choice for any gathering. Its ease of preparation and the use of readily available ingredients make it a favorite among home cooks. Whether you are celebrating a festival or simply indulging in a weekend feast, this dish is sure to impress. Try it out and enjoy the compliments from your family and friends!